Market Insights Consumer Food Dairy Products & Eggs

Milk - Hong Kong

Hong Kong

Revenue in the Milk market amounts to €0.73bn in 2024. The market is expected to grow annually by 5.19% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €96.89 are generated in 2024.
In the Milk market, volume is expected to amount to 215.30m kg by 2029. The Milk market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Milk market is expected to amount to 26.3kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

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Analyst Opinion

The Milk Market within the Dairy Products & Eggs Market in Hong Kong has been experiencing minimal growth due to various factors like changing consumer preferences, government regulations, and competition from alternative beverages. This stagnant growth can also be attributed to the increasing health consciousness among consumers, leading to a decline in milk consumption.

Customer preferences: In Hong Kong, the Milk Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for organic and plant-based milk alternatives. This trend is driven by consumers' growing concerns about health and sustainability, as well as a rising number of individuals with lactose intolerance or dairy allergies. Furthermore, with the increasing influence of Western cultures, there is a growing preference for non-dairy milk options such as almond, soy, and oat milk. This shift towards alternative milk products is also reflected in the expanding range of dairy-free options available in supermarkets and restaurants.

Trends in the market: In Hong Kong, the Milk Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards organic and plant-based milk alternatives. This trend is driven by consumer demand for healthier and more sustainable options. The trajectory of this trend is expected to continue as consumers become more health-conscious and environmentally aware. This presents opportunities for industry stakeholders to diversify their product offerings and cater to changing consumer preferences. However, it also poses challenges for traditional dairy farmers and processors. They may need to adapt to new production methods or face declining demand for their products.

Local special circumstances: In Hong Kong, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the city's high demand for imported products, as well as its strict food safety regulations. The small size of Hong Kong also limits local production, resulting in a dependence on imports from neighboring countries such as China and New Zealand. Additionally, Hong Kong's cultural preference for fresh milk over processed milk has led to the growth of local dairy farms and the popularity of home delivery services for fresh milk. These unique factors contribute to the competitive landscape and consumer behavior in the Milk Market of Hong Kong.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as population growth, consumer spending power, and government policies. Hong Kong's strong economic growth and high per capita income have resulted in a significant increase in demand for dairy products, particularly milk. Additionally, government initiatives to promote healthy eating and the rising trend of health-consciousness among consumers have further boosted the demand for milk and dairy products in the market. On the other hand, global economic uncertainties and trade tensions may pose challenges for the market in the short term, but the growing population and increasing disposable income in Hong Kong are expected to drive long-term growth in the milk market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.