Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - China

China

Revenue in the Salt & Other Spices market amounts to €1.19bn in 2024. The market is expected to grow annually by 3.45% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,767m in 2024).
In relation to total population figures, per person revenues of €0.83 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 70.63m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.0% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Spices & Culinary Herbs Market in China has been experiencing slow growth, impacted by factors such as changing consumer tastes, competition from substitutes, and stringent food safety regulations. Despite the negligible growth rate, increasing demand for convenient and healthy food options is expected to drive market growth in the coming years.

Customer preferences: One notable trend in the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is the growing demand for authentic and exotic flavors. As consumer palates become more adventurous, there is a rising interest in spices and herbs from different regions, such as Szechuan peppercorns from China or Ras el Hanout from North Africa. This trend is also influenced by the increasing popularity of global cuisines and the desire to recreate authentic dishes at home. As a result, there has been a surge in the availability of international spices and herbs in supermarkets, as well as an increase in online purchases from specialty retailers.

Trends in the market: In China, the demand for natural and organic spices and culinary herbs is on the rise as consumers become more health-conscious and seek out clean label options. This trend is driven by the increasing awareness of the health benefits of spices and herbs, as well as concerns over food safety and quality. As a result, there has been a shift towards using locally-sourced and sustainably-grown ingredients in sauces and spices, catering to the growing demand for authentic and high-quality products. This trend is expected to continue, presenting opportunities for industry players to tap into the lucrative market and differentiate themselves from competitors. However, it also poses challenges in terms of supply chain management and meeting strict quality standards. As such, companies will need to invest in sustainable sourcing and production methods to maintain their competitive edge in this evolving market.

Local special circumstances: In China, the Spices & Culinary Herbs Market within the Sauces & Spices Market is heavily influenced by the country's rich culinary tradition and diverse regional cuisines. Additionally, strict food safety regulations and a growing demand for organic and natural products have led to a surge in the popularity of locally sourced and sustainably produced spices and herbs. Moreover, the increasing adoption of e-commerce and online food delivery platforms has made it easier for consumers to access a wide variety of spices and herbs from different regions of the country.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The growth of the market is largely dependent on the economic stability and growth of the country where it operates. Countries with a strong and stable economy are more likely to have a higher demand for spices and culinary herbs, as consumers have greater purchasing power. Additionally, government policies and regulations play a crucial role in shaping the market, with favorable policies leading to increased investment and growth. Moreover, with the rising trend of healthy eating and the increasing demand for natural and organic products, the demand for high-quality spices and culinary herbs is expected to continue to grow.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.