Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Mexico

Mexico

Revenue in the Cheese Substitutes market amounts to €13.16m in 2024. The market is expected to grow annually by 6.44% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.10 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 0.86m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.2% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Cheese Substitutes market in Mexico is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options and the convenience of online shopping. This is driving the market's expansion within the Dairy Products & Eggs market in the Food industry.

Customer preferences: With the rise of veganism and lactose intolerance, the demand for plant-based cheese substitutes has increased significantly in Mexico. Consumers are now looking for healthier and more sustainable options, leading to the emergence of a variety of dairy-free alternatives made from ingredients such as nuts, soy, and coconut. This trend is also influenced by a growing awareness about the environmental impact of traditional dairy production and a desire for cruelty-free products. As a result, the market for cheese substitutes is expected to continue growing in the coming years.

Trends in the market: In Mexico, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based options as consumers become more health-conscious and environmentally aware. This trend is driven by the rising demand for vegan and vegetarian alternatives, as well as the increasing availability of innovative and versatile cheese substitutes. As a result, industry stakeholders are investing in research and development to expand their product offerings and cater to this growing market segment. Additionally, there is a potential for partnerships and collaborations between traditional dairy companies and plant-based players to capitalize on this trend and meet the evolving needs of consumers.

Local special circumstances: In Mexico, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich cultural heritage and traditional diet. The use of cheese substitutes is not only driven by health and dietary considerations, but also by cultural preferences and culinary traditions. Additionally, regulatory measures such as mandatory labeling for allergens and growing concerns over food safety have a significant impact on market dynamics. Furthermore, the geographical diversity of Mexico, with its various regional cuisines, also plays a role in the demand for different types of cheese substitutes.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Mexico is impacted by various macroeconomic factors, such as the country's economic stability, government policies, and global economic trends. Mexico's strong economy and stable political climate have contributed to the growth of the market, as it has attracted foreign investment and created a conducive environment for business. Additionally, Mexico's growing population and increasing demand for healthy and convenient food options have also driven the demand for cheese substitutes in the country. Furthermore, government initiatives and investments in the dairy industry have also played a significant role in the growth of the Cheese Substitutes Market in Mexico.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.