Market Insights Consumer Food Convenience Food

Soups - Mexico

Mexico

Revenue in the Soups market amounts to €5.12bn in 2024. The market is expected to grow annually by 5.30% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €39.58 are generated in 2024.
In the Soups market, volume is expected to amount to 1.22bn kg by 2029. The Soups market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Soups market is expected to amount to 8.7kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The growth rate of the Soups Market in the Convenience Food Market of Mexico has been minimal, influenced by factors such as low consumer health awareness and limited adoption of digital technologies. Despite this, the market continues to experience steady growth due to the convenience of online soup services.

Customer preferences: As consumers in Mexico continue to prioritize convenience and time-saving solutions, there has been a rise in demand for ready-to-eat soups in the Convenience Food Market within The Food market. This trend is driven by the busy lifestyles of working professionals and the growing number of single-person households. Additionally, there is a growing preference for healthier options in the soups market, as consumers are becoming more health-conscious and aware of the impact of their food choices on their overall well-being. This has led to a surge in demand for soups made with natural and organic ingredients, as well as options that cater to specific dietary needs such as gluten-free or vegan.

Trends in the market: In Mexico, the Soups Market of the Convenience Food Market is experiencing a shift towards healthier options as consumers become more health-conscious. This trend is driven by the growing awareness of the link between diet and chronic diseases. As a result, there is a rising demand for soups made with natural, organic ingredients and without added preservatives or artificial flavors. This trend is expected to continue, presenting opportunities for industry stakeholders to innovate and capitalize on the demand for healthier soup options. Additionally, there is a growing interest in plant-based soups, catering to the increasing number of vegetarian and vegan consumers in the market. Overall, these trends reflect a shift towards healthier and more sustainable food choices in Mexico, which could have significant implications for the Soups Market and the wider Food Market in the country.

Local special circumstances: In Mexico, the Soups Market of the Convenience Food Market is heavily influenced by the country's rich culinary traditions and strong demand for convenient and affordable meal solutions. The popularity of traditional Mexican soups, such as pozole and menudo, has led to a wide variety of ready-to-eat and instant soup options in the market. Additionally, the country's growing urban population and busy lifestyles have contributed to the popularity of on-the-go soup options. Furthermore, government regulations on food labeling and safety standards have also played a role in shaping the Soups Market in Mexico.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Mexico is influenced by macroeconomic factors such as consumer spending, trade policies, and government regulations. Mexico's growing middle class and increasing disposable income are driving the demand for convenient and affordable food options, including soups. Additionally, trade policies and agreements, such as the USMCA, impact the import and export of soups in the country. Government regulations, such as food safety standards and labeling requirements, also play a significant role in the soups market's performance. The country's stable economic growth and favorable investment climate also create opportunities for market expansion and innovation in the convenience food industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.