Market Insights Consumer Food Convenience Food

Soups - South Africa

South Africa

Revenue in the Soups market amounts to €133.40m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
In relation to total population figures, per person revenues of €2.19 are generated in 2024.
In the Soups market, volume is expected to amount to 32.57m kg by 2029. The Soups market is expected to show a volume growth of 1.5% in 2025.
The average volume per person in the Soups market is expected to amount to 0.5kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Soups Market within the Convenience Food Market in South Africa is experiencing minimal growth, impacted by factors such as limited consumer awareness and availability of healthier options. However, with an increasing demand for convenient and affordable food options, the market is expected to see a gradual rise in growth.

Customer preferences: Convenience and time-saving options continue to dominate consumer preferences in the Soups Market of the Convenience Food Market in South Africa. This has led to a rise in demand for ready-to-eat and instant soups, as well as single-serve packaging for on-the-go consumption. Additionally, with the growing health-consciousness among consumers, there is a growing demand for low-fat and low-sodium soup options, as well as soups made with organic and locally-sourced ingredients. This trend is further reinforced by the increasing focus on sustainability, as consumers seek out environmentally-friendly packaging and production methods in their food choices.

Trends in the market: In South Africa, the demand for convenient and healthy food options is on the rise, leading to a growing trend of ready-to-eat soups. This trend is driven by busy lifestyles and a desire for healthier food choices. As a result, manufacturers are developing more nutritious and flavorful soup options, including plant-based and low-sodium varieties. This trend is expected to continue, with an increasing focus on sustainability and ethical sourcing. Industry stakeholders will need to adapt to these changing consumer preferences and invest in innovative product offerings to stay competitive in the Soups Market of the Convenience Food Market within The Food market.

Local special circumstances: In South Africa, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's diverse cultural landscape. The demand for convenience food, including soups, is driven by the fast-paced urban lifestyle and the growing working population. Additionally, South Africa's multicultural population has led to a variety of soup offerings, catering to different taste preferences. The market is also shaped by regulatory factors such as food safety standards and labeling requirements. Furthermore, the country's unique geography, with a large rural population, presents challenges for distribution and access to convenience food products in certain areas.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in South Africa is heavily influenced by macroeconomic factors such as consumer spending patterns, economic growth, and government policies. An increase in disposable income and urbanization has led to a rise in demand for convenient and ready-to-eat food products, including soups. Furthermore, the government's efforts towards improving the country's food security and reducing food waste have also contributed to the growth of the soups market. However, the market is also affected by global economic trends such as fluctuating commodity prices and trade policies. Economic instability and currency devaluation can also impact consumer purchasing power, thus affecting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.