Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - South America

South America

Revenue in the Processed & Frozen Vegetables market amounts to €9.71bn in 2024. The market is expected to grow annually by 5.90% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,900m in 2024).
In relation to total population figures, per person revenues of €23.51 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 6.81bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 1.5% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 15.6kg in 2024.

Key regions: China, Canada, Russia, India, Japan

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Comparación de regiones

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Analyst Opinion

The Processed & Frozen Vegetables Market in South America is seeing minimal growth due to factors such as increasing demand for healthier food options, growing awareness about the benefits of frozen vegetables, and the convenience of frozen food products. Despite this slow growth rate, the market is expected to continue expanding in the coming years.

Customer preferences: The Processed & Frozen Vegetables Market within the Vegetables Market is experiencing a rise in demand for plant-based options, as consumers become more health-conscious and environmentally aware. This trend is driven by a growing preference for natural and organic products, as well as a desire for convenience and longer shelf life. Furthermore, the increasing popularity of vegetarian and vegan diets is also contributing to the growth of the market.

Trends in the market: In South America, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a shift towards healthier options, driven by consumer demand for convenient and nutritious food choices. This trend is expected to continue, with a growing emphasis on plant-based diets and sustainable sourcing. As a result, there has been an increase in the availability of organic and non-GMO frozen vegetables in the region. Additionally, advancements in freezing technology have led to better taste and texture of frozen vegetables, making them more appealing to consumers. This trend presents opportunities for industry stakeholders to innovate and cater to the evolving preferences of consumers in South America.

Local special circumstances: In South America, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is heavily influenced by the region's diverse and rich agricultural landscape. Countries like Brazil and Argentina, known for their large-scale production of vegetables, have a significant advantage in the market. Additionally, cultural preferences, such as the popularity of certain vegetables in traditional dishes, also play a role in shaping the market. Regulatory factors, such as import and export policies, can also impact the availability and pricing of processed and frozen vegetables. These unique local factors contribute to the dynamic and competitive nature of the Processed & Frozen Vegetables Market in South America.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economic conditions and favorable fiscal policies are experiencing higher market growth compared to those with economic volatility and unfavorable policies. Additionally, regions with strong investments in agriculture infrastructure and technology are driving the demand for processed and frozen vegetables due to their longer shelf life and convenience. Moreover, the increasing demand for healthy and convenient food options, particularly in developed countries, is also contributing to the growth of the market. However, economic challenges and political instability in certain regions can hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.