Market Insights Consumer Food Dairy Products & Eggs

Other Dairy Products & Eggs - South America

South America

Revenue in the Other Dairy Products & Eggs market amounts to €9.51bn in 2024. The market is expected to grow annually by 9.09% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€46bn in 2024).
In relation to total population figures, per person revenues of €23.02 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 3.99bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.6% in 2025.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 7.9kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Other Dairy Products & Eggs Market in South America is facing subdued growth due to various factors such as shifting consumer preferences towards plant-based alternatives, increasing health concerns related to high-fat dairy products, and regulatory changes affecting the production and distribution of dairy products. Despite these challenges, the market is expected to experience moderate growth driven by the rising demand for organic and specialty dairy products.

Customer preferences: Consumers in South America are increasingly turning to alternative dairy products such as plant-based milk and yogurt, driven by health and environmental concerns. This trend is also reflected in the growing demand for eggs from cage-free and free-range hens. The rise in health-consciousness and ethical values among consumers is leading to a shift towards more sustainable and ethical food choices, creating opportunities for companies to offer innovative and plant-based dairy and egg options.

Trends in the market: In South America, the Other Dairy Products & Eggs Market in the Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options. Plant-based alternatives to traditional dairy products, such as almond milk and soy yogurt, are gaining popularity among consumers. This trend is driven by increasing awareness of the environmental impact of dairy farming and the health benefits of plant-based diets. Additionally, there is a growing demand for organic and locally sourced dairy products, as consumers prioritize transparency and ethical production practices. These trends have significant implications for industry stakeholders, who may need to adapt their offerings to meet changing consumer preferences and stay competitive in the market.

Local special circumstances: In South America, the Other Dairy Products & Eggs Market is heavily influenced by cultural preferences and dietary habits. For example, in Argentina, dairy consumption is deeply ingrained in the culture and is a staple in many traditional dishes. In contrast, in Brazil, there is a growing trend towards plant-based milks and alternative dairy products, driven by environmental concerns and health consciousness. Additionally, regulatory differences in each country, such as import restrictions and labeling laws, also play a significant role in shaping the market.

Underlying macroeconomic factors: 'The Other Dairy Products & Eggs Market is expected to experience growth in the next few years due to several macroeconomic factors. One major factor influencing the market is the increasing demand for healthy and nutritious food options. As consumers become more health-conscious, they are seeking out dairy products and eggs that are free from hormones, antibiotics, and other additives. Additionally, the rising disposable income in many countries is allowing consumers to spend more on premium and organic dairy products and eggs. Moreover, government initiatives promoting the consumption of dairy products and eggs for their nutritional benefits are also expected to drive market growth. However, challenges such as fluctuating milk prices and increasing competition from plant-based alternatives could hinder market growth. Overall, the Other Dairy Products & Eggs Market is expected to continue growing, driven by the increasing focus on health and wellness and rising disposable income.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.