Market Insights Consumer Food Dairy Products & Eggs

Cheese - South America

South America

Revenue in the Cheese market amounts to €11.20bn in 2024. The market is expected to grow annually by 7.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,690m in 2024).
In relation to total population figures, per person revenues of €27.10 are generated in 2024.
In the Cheese market, volume is expected to amount to 1.80bn kg by 2029. The Cheese market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Cheese market is expected to amount to 3.9kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

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Comparación de regiones

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Analyst Opinion

The Cheese Market in South America has seen minimal growth due to various factors such as low consumer awareness, limited access to digital technologies, and the preference for traditional methods of purchasing dairy products. Despite these challenges, online sales and increasing health consciousness are expected to drive growth in the coming years.

Customer preferences: The Cheese Market in South America is experiencing a shift towards healthier, plant-based alternatives. As consumers become more health-conscious, there is a growing demand for dairy-free cheese options made from ingredients like nuts and soy. This trend is also driven by cultural nuances, as many countries in South America have a large vegetarian and vegan population. Additionally, with the rise of environmentally conscious consumers, there is a growing preference for sustainable and cruelty-free products, leading to an increase in the sales of plant-based cheese.

Trends in the market: In South America, the Cheese Market within the Dairy Products & Eggs Market is experiencing an increasing demand for organic and artisanal cheese products. This trend is driven by growing concerns for health and sustainability, as well as a desire for unique and authentic flavors. Industry stakeholders are capitalizing on this trend by expanding their product offerings and investing in sustainable and eco-friendly production methods. This trajectory is expected to continue, with potential implications including increased competition and the need for innovative marketing strategies to appeal to health and environmentally-conscious consumers.

Local special circumstances: In South America, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by a variety of local factors. One such factor is the region's rich dairy farming tradition, which has led to a diverse range of cheese varieties and flavors being produced. Additionally, the growing demand for healthier and more sustainable food options has driven the market for organic and artisanal cheeses. The region's unique cultural heritage also plays a role, with traditional cheese-making techniques and recipes being passed down through generations. Furthermore, regulatory circumstances, such as stringent food safety standards and import regulations, have shaped the market landscape. These factors, combined with a growing middle class and increasing consumer awareness, are driving growth in the Cheese Market in South America.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in South America is influenced by macroeconomic factors such as changing consumer preferences, rising disposable incomes, and increasing urbanization. As the region experiences economic growth and a shift towards a more westernized diet, the demand for cheese is expected to rise. Additionally, government initiatives to support the dairy industry and the introduction of new technologies in cheese production are further contributing to market growth. However, challenges such as fluctuating milk prices, trade policies, and supply chain issues could hinder the market's potential in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.