Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Singapore

Singapore

Revenue in the Yogurt Substitutes market amounts to €5.41m in 2025. The market is expected to grow annually by 5.29% (CAGR 2025-2029).
In global comparison, most revenue is generated in the United States (€463m in 2025).
In relation to total population figures, per person revenues of €0.92 are generated in 2025.
In the Yogurt Substitutes market, volume is expected to amount to 273.70k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 3.8% in 2026.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2025.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Yogurt Substitutes Market in Singapore has seen minimal growth, attributed to factors such as increasing consumer health consciousness, growing adoption of alternative dairy products, and the convenience of online shopping. This has led to a significant rise in demand for yogurt substitutes in the Dairy Products & Eggs Market within The Food market.

Customer preferences: The Yogurt Substitutes Market in Singapore has seen a rise in demand for plant-based options as consumers become more health-conscious and environmentally aware. This trend is driven by the growing popularity of vegan and flexitarian diets, as well as an increasing focus on sustainability. As a result, companies are innovating and introducing new dairy-free yogurt alternatives made from ingredients such as coconut, soy, and almond milk. Additionally, the availability of lactose-free and low-sugar options is appealing to consumers with dietary restrictions and preferences.

Trends in the market: In Singapore, there is a growing demand for dairy-free and plant-based options, leading to an increase in the availability of yogurt substitutes in the market. This trend is driven by the rising awareness of health and environmental concerns, as well as the growing number of consumers with dietary restrictions. Market players are responding by introducing innovative and diverse yogurt substitutes, such as coconut, almond, and soy-based alternatives. This trajectory is expected to continue, with potential implications for industry stakeholders including increased competition, product differentiation, and potential for market growth.

Local special circumstances: In Singapore, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's multiracial and multicultural population. This has led to a diverse range of yogurt substitutes, catering to different dietary preferences and cultural tastes. Additionally, the country's strict regulations on food labeling and safety have created a trustworthy and safe market for yogurt substitutes, driving consumer confidence and demand. The small geographical size of Singapore also allows for efficient distribution and availability of diverse yogurt substitute options.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Singapore is influenced by various macroeconomic factors. The country's stable economic growth, favorable business environment, and government initiatives to promote healthy eating habits are driving the demand for yogurt substitutes. Additionally, the rising health consciousness among consumers and the increasing prevalence of lactose intolerance are also contributing to the market growth. On a global scale, the growing trend of veganism and plant-based diets is further fueling the demand for yogurt substitutes. However, challenges such as fluctuating raw material prices and high production costs may hinder market growth. Overall, the increasing focus on health and wellness and changing dietary preferences are expected to drive the Yogurt Substitutes Market in Singapore in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.