Convenience Food - Singapore

Singapore

Revenue in the Convenience Food market amounts to €550.50m in 2024. The market is expected to grow annually by 2.41% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€142bn in 2024).
In relation to total population figures, per person revenues of €90.95 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 81.46m kg by 2029. The Convenience Food market is expected to show a volume growth of 0.8% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 13.1kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Convenience Food Market in Singapore has seen steady growth due to factors such as increasing demand for ready-to-eat meals and soups, as well as the convenience offered by online food delivery services. However, the market's growth rate is currently negligible, potentially impacted by rising health consciousness and competition from home-cooked meals.

Customer preferences: The Convenience Food Market within The Food market market has seen a rise in demand for healthier options, as consumers become more health-conscious and prioritize convenience. This has led to a surge in demand for fresh, minimally processed convenience food options, as well as a shift towards plant-based and organic options. Consumers are also increasingly seeking out allergen-free and specialty diets, as well as international flavors and ethnic cuisines, reflecting the diverse cultural influences and evolving lifestyles in Singapore.

Trends in the market: In Singapore, the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more sustainable options. This trend is driven by the increasing health consciousness among consumers and the availability of more environmentally-friendly packaging and sourcing methods. As a result, industry stakeholders are investing in research and development to create healthier and more sustainable convenience food products. This trajectory is significant as it aligns with the government's efforts to promote a healthier and more sustainable food landscape. However, it also presents challenges for businesses to balance cost and profitability while meeting consumer demands. As technology continues to advance, there is potential for the convenience food market to leverage digital platforms for personalized nutrition and online ordering, providing convenience and customization for consumers.

Local special circumstances: In Singapore, the Convenience Food Market within The Food market is heavily influenced by the country's fast-paced lifestyle and high population density. As a result, there is a high demand for quick and easy meals that can be consumed on-the-go. This has led to the rise of convenient food options such as ready-to-eat meals and food delivery services. Additionally, strict regulations on food safety and labeling have also shaped the market, ensuring that consumers have access to safe and accurately labeled convenience food products. These unique local factors have contributed to the growth and success of the Convenience Food Market in Singapore.

Underlying macroeconomic factors: The Convenience Food Market within The Food market is heavily influenced by macroeconomic factors in Singapore. The country's strong economic growth and stable political climate create a favorable environment for market expansion. In addition, the government's supportive policies and investments in the food industry have led to a diverse and competitive market. However, the rising cost of living and changing consumer preferences towards healthier food options may pose challenges for convenience food companies. Furthermore, the presence of multinational corporations and their aggressive marketing strategies add to the competitive landscape of the market. Overall, Singapore's robust economy and favorable business environment contribute to the growth of the Convenience Food Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.