Convenience Food - Spain

Spain

Revenue in the Convenience Food market amounts to €4.68bn in 2024. The market is expected to grow annually by 3.65% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €98.69 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 0.98bn kg by 2029. The Convenience Food market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 18.8kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Convenience Food Market in Spain is driven by factors such as changing consumer lifestyles, busy schedules, and the rise of single-person households. The Ready-to-Eat Meals and Soups sub-markets have also contributed to the overall growth. However, the market has been experiencing a negligible growth rate due to increasing health consciousness and the availability of healthier alternatives.

Customer preferences: The Convenience Food Market in Spain has seen a rise in demand for healthy and convenient options, driven by changing consumer preferences. With an increasing focus on health and wellness, there has been a surge in demand for plant-based and organic convenience foods. This shift is also influenced by the growing number of health-conscious millennials and the increasing awareness of the environmental impact of food choices. As a result, convenience food brands are now offering a wider range of healthy and sustainable options to cater to this emerging trend.

Trends in the market: In Spain, the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and organic options as consumers become more health-conscious. This trend is expected to continue, with a focus on natural and sustainable ingredients. Additionally, there is a growing interest in plant-based and vegan convenience foods, driven by increasing awareness of environmental and ethical concerns. These trends signal a shift towards healthier and more sustainable eating habits, which could impact industry stakeholders such as manufacturers and retailers.

Local special circumstances: In Spain, the Convenience Food market is heavily influenced by the country's rich culinary culture and busy lifestyle. The popularity of tapas and ready-to-eat meals, combined with a growing demand for healthier options, has led to a rise in convenient yet authentic Spanish food products. Additionally, Spain's strict regulations on food labeling and ingredients have shaped the market, with consumers seeking transparency and quality in their convenience food choices. The market is also influenced by the country's growing tourism industry, with an increasing demand for grab-and-go options that cater to international tastes.

Underlying macroeconomic factors: The Convenience Food Market in Spain is also affected by macroeconomic factors such as consumer income levels, spending habits, and overall economic stability. As the Spanish economy continues to recover from the 2008 financial crisis, consumers have more disposable income to spend on convenience food products. Additionally, the rise in dual-income households and busy lifestyles has led to an increased demand for quick and easy meal options, further driving the growth of the convenience food market in Spain. Furthermore, government initiatives promoting healthy eating habits and a growing awareness of the health risks associated with processed foods have also influenced the market, with consumers seeking healthier and more natural options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.