Market Insights Consumer Food Confectionery & Snacks

Confectionery - Spain

Spain

Revenue in the Confectionery market amounts to €6.84bn in 2024. The market is expected to grow annually by 3.36% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€78bn in 2024).
In relation to total population figures, per person revenues of €144.10 are generated in 2024.
In the Confectionery market, volume is expected to amount to 1.20bn kg by 2029. The Confectionery market is expected to show a volume growth of 0.8% in 2025.
The average volume per person in the Confectionery market is expected to amount to 24.0kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Confectionery Market in Spain is experiencing negligible growth due to factors such as high competition, changing consumer preferences, and increasing health consciousness. Despite this, the market continues to be driven by the convenience and indulgence offered by various sub-markets, including Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes. These sub-markets are adapting to the changing landscape by incorporating digital technologies and promoting healthier options to cater to consumer demands.

Customer preferences: The demand for healthier and more natural options in the Confectionery Market has led to an increase in sales of organic and plant-based confectionery products. This trend is driven by a growing awareness of health and wellness, as well as a desire for more sustainable and ethical choices. In addition, the rise of vegan and vegetarian diets has also contributed to the popularity of plant-based confectionery. Consumer preferences are shifting towards products with clean and transparent ingredient lists, reflecting a desire for more mindful and conscious consumption.

Trends in the market: In Spain, the Confectionery & Snacks Market is seeing a rise in demand for healthier and more natural products, as consumers become increasingly health-conscious. This trend is driven by changing consumer preferences and a growing awareness of the negative impact of processed foods. As a result, companies are investing in product innovation and marketing strategies to cater to this demand. Additionally, the rise of e-commerce and online grocery shopping is allowing for easier access to a wider range of healthier options. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for product diversification.

Local special circumstances: In Spain, the Confectionery Market within the Confectionery & Snacks Market is heavily influenced by the country's rich culinary heritage and cultural love for indulgent treats. Additionally, strict regulations on ingredient sourcing and labeling requirements play a significant role in shaping the market. These factors have led to a unique product range that caters to the traditional Spanish palate and meets the strict regulatory standards. Moreover, the country's diverse landscape and regional preferences also impact the market, with different regions favoring specific types of confectionery products.

Underlying macroeconomic factors: The Confectionery Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and economic stability. The global economic slowdown and increasing consumer preference for healthier snack options have affected the growth of the Confectionery & Snacks Market in Spain. Additionally, the country's high unemployment rate and low GDP growth have also impacted the purchasing power of consumers, leading to a decline in demand for confectionery products. Moreover, government policies promoting healthy eating habits and higher taxes on sugary snacks have also affected market performance. Thus, the Confectionery Market in Spain is facing challenges due to a combination of global and national economic factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.