Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Singapore

Singapore

Revenue in the Salt & Other Spices market amounts to €41.72m in 2024. The market is expected to grow annually by 6.49% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,767m in 2024).
In relation to total population figures, per person revenues of €6.89 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.85m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 5.0% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Spices & Culinary Herbs Market in Singapore has shown minimal growth, impacted by factors such as a saturated market, fluctuating prices, and changing consumer preferences. The convenience of online shopping and increasing health consciousness are driving factors, but the market's growth is slow at 1-2% annually.

Customer preferences: As consumers become more health-conscious and seek to incorporate more natural and nutritious ingredients in their diets, the demand for organic and locally sourced spices and culinary herbs is on the rise in Singapore. This trend is driven by a growing preference for clean and sustainable food options, as well as a desire to support local farmers and businesses. Additionally, the influence of diverse cultural cuisines and the popularity of home cooking have also contributed to the increasing demand for a variety of spices and herbs in Singapore.

Trends in the market: In Singapore, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for natural and organic products, as consumers become more health-conscious. There is also a growing trend of incorporating traditional Asian spices and herbs into Western cuisine, creating unique and flavorful dishes. This trajectory highlights the importance of offering diverse and high-quality products to meet evolving consumer preferences. Industry stakeholders should consider expanding their product offerings and incorporating sustainable and ethical practices to stay competitive in this market.

Local special circumstances: In Singapore, the Spices & Culinary Herbs market is heavily influenced by the country's multicultural population and diverse cuisine. The use of spices and herbs is deeply ingrained in Singaporean food culture, leading to a high demand for these products. Additionally, Singapore's strict food safety regulations ensure the quality and safety of spices and herbs, making it a trusted market for consumers. Furthermore, the country's strategic location as a major trading hub in Southeast Asia allows for easy access to a wide range of spices and herbs from neighboring countries, contributing to the market's growth and diversity.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Singapore is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Singapore's stable and growing economy, supported by its pro-business policies and strategic location as a trading hub, has led to a consistently high demand for spices and culinary herbs. Additionally, the rising popularity of Singaporean cuisine globally has further boosted the demand for these products. Furthermore, the government's efforts to promote Singapore as a food and culinary destination through initiatives such as the Singapore Food Festival have also positively impacted the market. However, fluctuations in currency exchange rates and trade policies may affect the import and export of spices and culinary herbs, thereby influencing market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.