Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Worldwide

Worldwide

Revenue in the Cheese Substitutes market amounts to €0.89bn in 2024. The market is expected to grow annually by 7.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€228m in 2024).
In relation to total population figures, per person revenues of €0.12 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 55.27m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.5% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

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Analyst Opinion

The Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing minimal growth worldwide. Factors such as health consciousness and convenience are driving this trend. However, the market is also impacted by increasing competition and changing dietary preferences.

Customer preferences: As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based alternatives to traditional dairy products. This has led to an increase in popularity for cheese substitutes made from ingredients like nuts, soy, and coconut. This trend is driven by a desire for healthier and more sustainable food options, especially among younger generations. Additionally, the rise of veganism and lactose intolerance has also contributed to the growth of the cheese substitutes market.

Trends in the market: In the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market, there is a noticeable shift towards plant-based alternatives, driven by increasing consumer demand for healthier and sustainable options. This trend is expected to continue, as manufacturers are investing in research and development to improve the taste and texture of these products. Additionally, the rising popularity of vegan and vegetarian diets is also contributing to the growth of the market. This trend has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and innovate to stay competitive in the market.

Local special circumstances: In Europe, the Cheese Substitutes Market is driven by the growing trend of veganism and lactose intolerance. Countries like Germany and Sweden have a high demand for plant-based cheese alternatives, while in France and Italy, there is a preference for traditional dairy products. This has led to the emergence of local companies offering unique and innovative cheese substitutes, catering to the specific cultural and dietary preferences of each country. Additionally, strict regulations on food labeling and ingredients in countries like Switzerland and Denmark have also influenced the dynamics of the market.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and relevant financial indicators. Countries with a strong economy and favorable fiscal policies tend to experience higher market growth compared to countries with economic challenges and restrictive policies. Moreover, the increasing demand for healthier and more sustainable food options, along with the rising prevalence of lactose intolerance, is driving the growth of the cheese substitutes market. Additionally, the growing awareness of animal welfare and environmental concerns is also contributing to the market growth as consumers seek more ethical and sustainable food choices.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.