Market Insights Consumer Food Bread & Cereal Products

Bread - Peru

Peru

Revenue in the Bread market amounts to €1.66bn in 2024. The market is expected to grow annually by 6.37% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€73bn in 2024).
In relation to total population figures, per person revenues of €48.45 are generated in 2024.
In the Bread market, volume is expected to amount to 0.96bn kg by 2029. The Bread market is expected to show a volume growth of 5.3% in 2025.
The average volume per person in the Bread market is expected to amount to 22.8kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Bread market in Peru has been seeing slight growth, impacted by factors such as consumer demand for traditional food products and increasing health consciousness. This trend is expected to continue due to the convenience offered by online services and the adoption of digital technologies.

Customer preferences: In Peru, there has been a growing trend towards healthier bread options, driven by the increasing awareness of health and wellness among consumers. This has led to a rise in demand for whole grain and gluten-free breads, as well as breads made with ancient grains like quinoa and amaranth. Additionally, there has been a shift towards artisanal and locally sourced breads, as consumers prioritize supporting small businesses and sustainable food practices. These preferences reflect a cultural emphasis on traditional and wholesome foods, as well as a desire for transparency and authenticity in food production.

Trends in the market: In Peru, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for healthier bread options. This trend is driven by a growing focus on health and wellness among consumers, coupled with increasing disposable incomes. As a result, there has been a surge in the production and consumption of whole grain, organic, and gluten-free bread. This trend is expected to continue as consumers become more health-conscious and seek out products with added nutritional value. Industry stakeholders should capitalize on this trend by offering a diverse range of healthier bread options to cater to this growing demand.

Local special circumstances: In Peru, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural landscape and traditional cuisine. Wheat, the main ingredient in bread, is grown locally, ensuring a steady supply and often leading to lower prices for consumers. Additionally, bread holds a significant cultural importance in Peruvian cuisine, with many regional variations and unique flavors. This cultural significance and availability of local ingredients contribute to the strong demand for bread in the country.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Peru is heavily influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. With a growing economy and a rising middle class, there is a higher demand for bread and cereal products in Peru. Additionally, government initiatives to promote healthy eating habits and investments in the agricultural sector have also contributed to the growth of the bread market. However, challenges such as inflation and high production costs can hinder market growth. Nevertheless, the overall economic health of Peru and its pro-business policies create a conducive environment for the bread market to thrive.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.