Market Insights Consumer Food Oils & Fats

Other Oils & Fats - Peru

Peru

Revenue in the Other Oils & Fats market amounts to €92.44m in 2024. The market is expected to grow annually by 6.27% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€1,452m in 2024).
In relation to total population figures, per person revenues of €2.70 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 18.75m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.2% in 2025.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.5kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

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Comparación de regiones

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Analyst Opinion

The Other Oils & Fats Market in Peru is experiencing minimal growth, influenced by factors such as market saturation, competition from alternative products, and shifting consumer preferences towards healthier options. These elements hinder significant expansion in this sector.

Customer preferences: In Peru, consumers are increasingly prioritizing health and wellness, leading to a notable shift in the Other Oils & Fats Market as they seek alternatives to traditional oils. There is a growing preference for oils perceived as healthier, such as avocado and olive oil, reflecting a cultural inclination towards fresh, natural ingredients. Additionally, younger demographics are more inclined to experiment with plant-based diets, driving demand for non-traditional fats. This evolving lifestyle and heightened awareness of nutrition are reshaping purchasing behaviors in the oils and fats sector.

Trends in the market: In Peru, the Other Oils & Fats Market is experiencing a significant shift towards healthier alternatives, driven by a heightened consumer focus on nutrition and wellness. There is an increasing demand for oils like avocado and olive oil, which are perceived as more beneficial compared to traditional options. This trend is particularly prominent among younger consumers, who are exploring plant-based diets and seeking natural ingredients. As awareness of health impacts rises, industry stakeholders must adapt by innovating product offerings and marketing strategies to capture this evolving consumer base and align with their preferences for quality and sustainability.

Local special circumstances: In Peru, the Other Oils & Fats Market is shaped by the country's rich agricultural diversity and cultural emphasis on traditional cooking practices. The abundance of native crops, such as avocados and various nuts, fosters a local preference for oils that reflect regional flavors and health benefits. Additionally, Peru's commitment to sustainability and organic farming enhances the appeal of natural oils. Regulatory support for health-focused food products further encourages innovation, allowing brands to promote their offerings as both nutritious and environmentally friendly, catering to a growing health-conscious consumer base.

Underlying macroeconomic factors: The Other Oils & Fats Market in Peru is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer purchasing power. The country's diverse agricultural base enables a steady supply of raw materials, while favorable trade agreements facilitate access to international markets. Moreover, national economic health, characterized by steady GDP growth and a rising middle class, boosts consumer spending on premium oils and health-conscious products. Fiscal policies promoting sustainable practices and organic farming further enhance market dynamics, appealing to environmentally aware consumers. Global trends towards plant-based diets and health-oriented eating also drive demand for local oils that align with these preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.