Market Insights Consumer Food Dairy Products & Eggs

Milk - Peru

Peru

Revenue in the Milk market amounts to €2.64bn in 2024. The market is expected to grow annually by 5.74% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €77.04 are generated in 2024.
In the Milk market, volume is expected to amount to 2.57bn kg by 2029. The Milk market is expected to show a volume growth of 3.2% in 2025.
The average volume per person in the Milk market is expected to amount to 64.2kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

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Comparación de regiones

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Analyst Opinion

The Milk market in Peru is experiencing minimal growth, impacted by factors such as increasing competition, fluctuating consumer demand, and limited market saturation. However, the convenience of online purchasing and rising health awareness among consumers may drive future growth in this market within the Food sector.

Customer preferences: As the Peruvian dairy market continues to grow, consumer preferences are shifting towards more sustainable and ethical dairy products. This trend is driven by a growing awareness of the environmental and animal welfare impacts of traditional dairy farming practices. As a result, there has been a rise in demand for plant-based milk alternatives, such as almond and soy milk, as well as ethical dairy products, such as organic and grass-fed milk. This shift towards more conscious consumption is a reflection of evolving lifestyle factors and a desire for healthier and more sustainable food choices.

Trends in the market: In Peru, the Milk Market within the Dairy Products & Eggs Market is experiencing a surge in demand for organic and plant-based milk products, driven by increasing consumer awareness of health and environmental concerns. This trend is expected to continue as consumers seek healthier and more sustainable options. Industry stakeholders are responding by investing in production and distribution of these products, as well as implementing sustainable and eco-friendly practices. This shift towards more sustainable and healthy options has the potential to positively impact the entire food industry in Peru, leading to a more diverse and competitive market.

Local special circumstances: In Peru, the Milk Market is heavily influenced by the country's geographical and cultural factors. The Andean region, where the majority of milk production takes place, has a unique climate and terrain that affects the availability and quality of milk. Additionally, dairy consumption is deeply ingrained in Peruvian cuisine and culture, with dairy products being a staple in traditional dishes. This cultural preference for dairy has shaped the market demand and consumption patterns. Furthermore, the Peruvian government's strict regulations on food safety and labeling have played a significant role in shaping the milk market, ensuring high-quality and safe dairy products for consumers. These factors differentiate the Peruvian milk market from other markets and have a significant impact on its dynamics.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Peru is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global market trends. Peru's strong economic growth and stable political environment have led to an increase in consumer purchasing power, driving the demand for dairy products and eggs. Government initiatives to improve the country's dairy production and support for the agricultural sector have further contributed to the growth of the market. Additionally, rising health consciousness and a growing population have led to an increase in demand for healthier food options, including dairy and eggs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.