Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - Peru

Peru

Revenue in the Processed & Frozen Vegetables market amounts to €1.40bn in 2024. The market is expected to grow annually by 4.80% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,350m in 2024).
In relation to total population figures, per person revenues of €41.00 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 0.87bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.6% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 22.3kg in 2024.

Key regions: China, Canada, Russia, India, Japan

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

Processed & frozen vegetables market in Peru is experiencing minimal growth, influenced by factors like low consumer awareness, lack of infrastructure & technology, and limited access to online services. However, increasing health consciousness and government initiatives may drive growth in the future.

Customer preferences: In Peru, there has been a noticeable increase in consumer demand for premium, organic and non-GMO processed & frozen vegetables. This trend is influenced by the growing awareness and preference for healthier and more sustainable food options. Additionally, there has been a shift towards convenience and time-saving solutions, as consumers lead increasingly busy lifestyles. This has led to a rise in the popularity of pre-cut and pre-packaged frozen vegetables, as well as innovative frozen vegetable-based meal solutions.

Trends in the market: In Peru, the Processed & Frozen Vegetables Market segment within the Vegetables Market of The Food market has seen a significant increase in demand due to the growing popularity of ready-to-eat meals and convenience foods. This trend is expected to continue as busy lifestyles and changing dietary preferences drive the demand for frozen and processed vegetable products. Additionally, there is a growing focus on maintaining a healthy diet, leading to an increase in the consumption of frozen and processed vegetables as a convenient and nutritious option. This trend presents an opportunity for industry stakeholders to expand their product offerings and tap into this growing market. However, it also poses a challenge as consumers are becoming more conscious of the ingredients and processing methods used in these products, creating a demand for more natural and organic options. As a result, companies in this market are investing in research and development to meet this demand and stay competitive.

Local special circumstances: In Peru, the Processed & Frozen Vegetables Market is heavily influenced by the country's diverse geography and agricultural practices. The Andean region produces a variety of unique vegetables, while the coastal region focuses on seafood-based processed and frozen dishes. Additionally, Peru's growing tourism industry has led to an increase in demand for convenient and healthy food options, driving the growth of the processed and frozen vegetable market. Government regulations for food safety and trade also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Developing countries with strong economic growth and favorable fiscal policies are expected to drive demand for processed and frozen vegetables, as rising incomes and urbanization lead to increased consumption of convenient and healthy food options. On the other hand, economic downturns and high inflation rates in some regions may limit market growth, as consumers prioritize essential goods over processed and frozen vegetables. Additionally, government initiatives promoting healthy eating habits and sustainable agriculture may also influence market performance in the long run.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.