Bread & Cereal Products - Asia

Asia

Revenue in the Bread & Bakery Products market amounts to €750.00bn in 2024. The market is expected to grow annually by 7.14% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€257bn in 2024).
In relation to total population figures, per person revenues of €165.00 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 604.50bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.6% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 111.4kg in 2024.

Key regions: Philippines, United States, Canada, India, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Bread & Cereal Products Market in Asia has seen steady growth due to increasing health consciousness, convenience of online services and adoption of digital technologies. However, the minimal growth rate may be impacted by factors such as fluctuating prices, changing consumer preferences and competition from other food categories.

Customer preferences: With the increasing health consciousness and busy lifestyles in Asia, there has been a growing demand for convenient and nutritious breakfast options. This has led to a surge in demand for on-the-go breakfast products such as cereal bars and instant oatmeal. Moreover, the rise of e-commerce has made it easier for consumers to access a wide variety of bread and cereal products from different regions, catering to their diverse tastes and preferences. This trend is further fueled by the growing trend of incorporating Western breakfast options into traditional Asian diets.

Trends in the market: In Asia, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more diverse options. This trend is driven by the rising health consciousness among consumers, who are seeking alternatives to traditional wheat-based products. Additionally, there is a growing demand for plant-based and gluten-free options, as well as a focus on sustainable and locally-produced options. These trends are expected to continue and have significant implications for industry stakeholders, such as manufacturers, retailers, and suppliers, who will need to adapt to changing consumer preferences and innovate to meet these demands.

Local special circumstances: In China, the Bread & Cereal Products Market within The Food market has been greatly influenced by the country's large population and rapid urbanization. This has led to a high demand for convenience and ready-to-eat products, resulting in a growing market for breakfast cereals and bread. Additionally, the Chinese food culture places a strong emphasis on health and wellness, leading to a preference for products with natural and organic ingredients. The government's strict regulations on food safety and labeling have also significantly impacted the market, promoting transparency and consumer trust in the industry.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market is greatly impacted by macroeconomic factors in Asia, such as the growing population, rising disposable income, and changing dietary preferences. The increasing urbanization and modernization in the region have led to a higher demand for convenient and packaged food products, including bread and cereals. Additionally, the availability of a wide range of international food options and the presence of multinational food companies in Asia are also contributing to the growth of the market. Moreover, the rising health consciousness among consumers and the trend towards healthier and natural food products are driving the demand for organic and whole grain bread and cereal products in the region. These macroeconomic factors are expected to continue to positively influence the Bread & Cereal Products Market in Asia in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.