Processed Meat - Gambia

Gambia

Revenue in the Processed Meat market amounts to €37.47m in 2024. The market is expected to grow annually by 7.10% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€39bn in 2024).
In relation to total population figures, per person revenues of €13.18 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 8.84m kg by 2029. The Processed Meat market is expected to show a volume growth of 1.9% in 2025.
The average volume per person in the Processed Meat market is expected to amount to 2.8kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

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Comparación de regiones

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Analyst Opinion

The Processed Meat Market within the Meat Market in Gambia is experiencing minimal growth, influenced by factors such as consumer preferences for healthier options, limited availability of quality processed meat products, and competition from other meat substitutes. The sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products contribute to this trend. However, with the rising demand for convenience foods and changing dietary habits, there is potential for growth in this market in the future.

Customer preferences: As consumer awareness around health and sustainability grows, there has been a noticeable shift towards plant-based and organic processed meat alternatives in the Gambian market. This trend is driven by a growing preference for healthier and more ethically sourced food options. Additionally, there has been an increase in demand for locally sourced and artisanal processed meats, as consumers prioritize supporting local businesses and reducing their carbon footprint. These shifts in preferences reflect a larger global trend towards conscious consumption and a desire for more transparent and sustainable food options.

Trends in the market: In Gambia, the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly demanding locally sourced and ethically raised meats, leading to a rise in small-scale and organic meat production. This trend is significant as it addresses concerns about food safety and supports local economies. However, it may pose challenges for larger meat producers who may struggle to adapt to these changing consumer preferences. Additionally, there is a growing trend towards plant-based meat alternatives, indicating a potential shift in the overall meat market in the country. Industry stakeholders should closely monitor these trends and consider investing in alternative meat options to stay competitive in the evolving market.

Local special circumstances: In Gambia, the Processed Meat Market of the Meat Market within The Food market is heavily influenced by cultural and religious factors. With a predominantly Muslim population, the demand for halal processed meat products is high. This has led to the development of a niche market for halal processed meats, catering to the specific dietary needs of the population. Additionally, the country's geographical location and limited resources also play a role in shaping the market, with a focus on locally sourced and affordable options.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economies and favorable fiscal policies are experiencing a higher demand for processed meat products, as consumers have more disposable income to spend on convenience foods. However, countries with economic challenges and limited disposable income may see slower growth in their processed meat market. Additionally, changes in global trade policies and tariffs can impact the cost and availability of imported processed meat products, affecting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.