Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Gambia

Gambia

Revenue in the Processed Fish & Seafood market amounts to €20.41m in 2024. The market is expected to grow annually by 10.14% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €7.18 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 3.89m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 7.2% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.1kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Processed Fish & Seafood market in Gambia is facing subdued growth due to factors such as limited access to technology, low consumer health awareness, and lack of convenience in online services. However, the market is expected to grow as the government invests in infrastructure and education, leading to increased adoption of digital technologies and higher consumer health awareness.

Customer preferences: In Gambia, there has been a recent trend in the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market towards sustainable and locally sourced products. This shift is driven by consumers' growing awareness of the environmental impact of food production and their desire to support local communities. Additionally, there is an increasing demand for healthier and organic options, reflecting a shift towards more conscious and mindful consumption patterns. This trend is also influenced by the rise of ethically conscious and socially responsible consumerism.

Trends in the market: In Gambia, the Processed Fish & Seafood Market is experiencing a trend towards more sustainable fishing practices, with an increasing number of seafood companies implementing eco-friendly methods. This is driven by consumer demand for ethically sourced products and government regulations promoting sustainable fishing practices. This trend has significant implications for industry stakeholders, as it can lead to higher costs and changes in production processes. However, it also presents opportunities for companies to differentiate themselves in the market and appeal to environmentally conscious consumers. Additionally, advancements in technology and processing methods are allowing for more efficient and cost-effective production of processed fish and seafood products, making them more accessible to a wider consumer base. This trend is expected to continue in the coming years, with a focus on sustainability and innovation in the Processed Fish & Seafood Market in Gambia.

Local special circumstances: In Gambia, the Processed Fish & Seafood Market is heavily influenced by the country's geographical location, being surrounded by the Atlantic Ocean and the Gambia River. This allows for a steady supply of fresh seafood, leading to a thriving local fishing industry. Additionally, the Muslim majority population in Gambia has strict dietary restrictions, making seafood a popular and in-demand protein source. The country's regulatory environment also plays a significant role in the market, with strict import and export regulations in place to protect the local fishing industry. These unique factors contribute to the dynamic and growing Processed Fish & Seafood Market in Gambia, setting it apart from other markets within The Food market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for processed fish and seafood due to increased consumer purchasing power. Additionally, favorable trade policies and investments in infrastructure and technology can also positively influence market growth. On the other hand, economic instability and unfavorable trade policies can lead to a decrease in market demand and hinder market growth. Moreover, changing demographics and shifting dietary preferences in different regions also impact the demand for processed fish and seafood, making it essential for market players to adapt to these trends for sustained growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.