Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Mongolia

Mongolia

Revenue in the Processed Fish & Seafood market amounts to €179.20m in 2024. The market is expected to grow annually by 10.76% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €51.29 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 18.97m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.3% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 4.7kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Fish & Seafood market in Mongolia has seen moderate growth in recent years, driven by factors such as increasing consumer demand for processed fish and seafood, as well as the convenience of online purchasing options. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions have also contributed to this growth. However, challenges such as limited access to technology and infrastructure may impact the market's overall growth rate.

Customer preferences: The growing popularity of convenience and time-saving options has led to a rise in demand for processed fish and seafood products in Mongolia. This trend is driven by changing lifestyles and busy work schedules, where consumers are looking for quick and easy meal solutions. Additionally, there is a growing preference for healthier food options, leading to an increase in the consumption of processed fish and seafood, which are perceived as a nutritious and convenient choice.

Trends in the market: In Mongolia, the Processed Fish & Seafood Market is experiencing a rise in demand for locally sourced, sustainable seafood products. This trend is driven by consumer awareness of the health benefits of seafood and the government's efforts to promote sustainable fishing practices. As a result, the market is expected to see a steady growth trajectory in the coming years. This trend is significant for industry stakeholders, as it presents opportunities to tap into a growing market and differentiate their products through sustainable sourcing practices. It also has potential implications for the overall food market in Mongolia, as consumers are becoming more conscious of the environmental and health impacts of their food choices. This could lead to a shift towards more sustainable and healthy food options in the country.

Local special circumstances: In Mongolia, the Processed Fish & Seafood Market within The Food market is heavily influenced by the country's geographic location and cultural traditions. The landlocked nature of Mongolia limits access to fresh seafood, making processed fish and seafood products a popular choice for consumers. Additionally, the nomadic lifestyle of many Mongolians has led to a strong demand for preserved and shelf-stable foods, including processed fish and seafood. The market is also shaped by government regulations, particularly in terms of food safety and import/export policies, which can impact the availability and variety of processed fish and seafood products.

Underlying macroeconomic factors: The Processed Fish & Seafood Market within The Food market in Mongolia is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market is heavily reliant on exports, making it highly susceptible to changes in global demand and trade policies. Additionally, fluctuations in the country's GDP and inflation rates can greatly affect consumer purchasing power and ultimately impact market performance. Moreover, government initiatives and investments in the fishing and seafood industry also play a significant role in shaping the market landscape. With the rising demand for healthy and sustainable food options, the market is expected to witness steady growth in the coming years, further driven by favorable macroeconomic conditions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.