Dairy Products & Eggs - Mongolia

Mongolia

Revenue in the Dairy Products & Eggs market amounts to €313.20m in 2024. The market is expected to grow annually by 9.23% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €89.66 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 163.40m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 39.6kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

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Analyst Opinion

The Dairy Products & Eggs market in Mongolia has been witnessing steady growth, driven by factors such as increasing demand for healthy and nutritious food options, rising health consciousness among consumers, and the convenience of online shopping for dairy products and eggs. However, the market growth rate remains minimal due to challenges such as limited production capacity and high transportation costs in the country. Nonetheless, with the introduction of new substitutes for milk, yogurt, and cheese, the market is expected to experience moderate growth in the coming years.

Customer preferences: With the rise of health awareness and concerns about food safety, consumers in Mongolia are increasingly opting for locally produced dairy products and eggs. This trend has been further reinforced by the country's nomadic culture, where animal husbandry and dairy production are deeply ingrained. As a result, there has been a growing demand for organic and ethically sourced dairy and egg products, with consumers willing to pay a premium for these qualities. Additionally, the younger generation is increasingly attracted to healthier and more sustainable food options, leading to a rise in demand for plant-based dairy alternatives.

Trends in the market: In Mongolia, the Dairy Products & Eggs market is experiencing a surge in demand for organic and locally sourced products. This trend is driven by increasing consumer awareness about the health benefits of organic food, as well as a growing preference for supporting local farmers. This trajectory is expected to continue, with more companies investing in sustainable and ethical production methods. This trend has significant implications for industry stakeholders, as it presents opportunities for market growth and differentiation. However, it also poses challenges in terms of supply chain management and cost control for producers.

Local special circumstances: In Mongolia, the Dairy Products & Eggs Market is heavily influenced by the country's nomadic culture and vast pasturelands. The majority of dairy products are sourced from small-scale herders and sold locally, making it a unique market compared to other countries. Additionally, government subsidies and regulations on imported dairy products play a significant role in shaping market dynamics. The country's harsh climate and limited infrastructure also present challenges for the production and distribution of dairy products, further differentiating the market from others.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Mongolia is heavily influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. With a growing economy and increasing disposable income, the demand for dairy products and eggs is expected to rise. Furthermore, favorable government initiatives to support the agriculture sector and promote domestic production are also expected to drive market growth. However, the market may face challenges due to fluctuations in global commodity prices and supply chain disruptions caused by the COVID-19 pandemic.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.