Bread & Cereal Products - Mongolia

Mongolia

Revenue in the Bread & Bakery Products market amounts to €615.90m in 2024. The market is expected to grow annually by 11.11% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€255bn in 2024).
In relation to total population figures, per person revenues of €176.30 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 347.90m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.6% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 84.3kg in 2024.

Key regions: Philippines, United States, Canada, India, China

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Región

Comparación de regiones

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Analyst Opinion

The Bread & Cereal Products Market in The Food market of Mongolia is experiencing mild growth, driven by factors such as increasing consumer awareness of health benefits and convenience of online services. However, challenges such as fluctuating prices of raw materials and limited technological advancements may impact the market's growth rate.

Customer preferences: Consumers in Mongolia are increasingly incorporating Western-style bread and cereal products into their traditional diet, leading to a rise in demand for packaged and processed options. This shift is driven by changing lifestyles, with more urbanization and busy work schedules, as well as an increase in disposable income. Additionally, the growing influence of Western culture and a desire for convenience are also contributing to the popularity of these products. As a result, there has been a shift towards more diverse and convenient breakfast options, such as on-the-go cereal bars and instant oatmeal packets.

Trends in the market: In Mongolia, the Bread & Cereal Products Market is experiencing a rise in demand for healthier and more diverse options, driven by increasing health consciousness and changing consumer preferences. This trend is expected to continue, with a focus on incorporating traditional Mongolian ingredients and flavors into these products. This presents opportunities for industry stakeholders to innovate and differentiate their offerings. Additionally, there is a growing trend of e-commerce in the food industry, providing convenient access to these products for consumers. However, this may also require investments in digital infrastructure and logistics for industry players to fully capitalize on this trend.

Local special circumstances: In Mongolia, the Bread & Cereal Products Market is heavily influenced by the nomadic lifestyle of the population, where traditionally, herders relied on dairy products and meat for sustenance. However, with urbanization and increasing Western influence, there has been a shift towards a more diverse diet including bread and cereal products. Additionally, the harsh climate and limited agricultural land have led to a reliance on imports, creating unique challenges for the market. The government has implemented policies to promote domestic production and reduce dependence on imports, driving market growth.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Mongolia is influenced by various macroeconomic factors such as the country's economic growth, government policies, and global economic trends. The stability of Mongolia's economy and its fiscal policies play a crucial role in the performance of the market. Additionally, the increasing focus on healthy eating and the rising demand for convenience foods in the country are driving the growth of the Bread & Cereal Products Market. The growing urbanization and rising disposable income of the population are also contributing to the market's expansion. Furthermore, the government's initiatives to promote domestic production and reduce reliance on imports are expected to positively impact the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.