Market Insights Consumer Food Dairy Products & Eggs

Milk - Cambodia

Cambodia

Revenue in the Milk market amounts to €241.60m in 2024. The market is expected to grow annually by 7.19% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €13.70 are generated in 2024.
In the Milk market, volume is expected to amount to 233.50m kg by 2029. The Milk market is expected to show a volume growth of 4.4% in 2025.
The average volume per person in the Milk market is expected to amount to 10.8kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

In Cambodia, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing minimal growth due to various factors such as limited access to technology, low health awareness, and the convenience of traditional milk sources. Despite these challenges, efforts are being made to increase adoption of digital technologies and raise health awareness among consumers to drive growth in the market.

Customer preferences: As health consciousness continues to rise in Cambodia, consumers are increasingly opting for dairy products and eggs as a source of protein and nutrients. This trend is driven by the growing awareness of the health benefits of these products, particularly among younger generations. Additionally, the rise of urbanization and changing lifestyles have led to an increase in demand for convenient and ready-to-eat dairy products, such as flavored milk and yogurt. This shift towards convenience and health-conscious choices is expected to continue driving growth in the Milk Market of the Dairy Products & Eggs Market within The Food market market.

Trends in the market: In Cambodia, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards increased demand for organic and locally sourced milk products. This trend is driven by consumer preferences for natural and healthy products, as well as a growing awareness of the benefits of supporting local farmers. This trajectory is significant as it highlights the importance of sustainability and ethical sourcing in the dairy industry. For industry stakeholders, this trend presents an opportunity to tap into the growing demand for organic products and to differentiate themselves from competitors. Additionally, it may also lead to partnerships and collaborations with local farmers, creating a more sustainable and mutually beneficial supply chain.

Local special circumstances: In Cambodia, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and agricultural landscape. The majority of dairy production is still done by small-scale farmers, resulting in limited supply and higher prices. However, the market is gradually expanding due to the government's efforts to improve dairy farming techniques and increase milk production. Additionally, Cambodian consumers have a strong preference for fresh, local dairy products, leading to a competitive landscape for imported products.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Cambodia is influenced by various macroeconomic factors. The country's economic growth and stability, government policies, and global economic trends can impact the demand and supply of milk and dairy products. Additionally, consumer purchasing power, population growth, and changing dietary preferences also play a significant role in shaping the market. Moreover, the increasing health consciousness and the rising demand for nutritious and high-quality food products are driving the growth of the milk market in Cambodia, as consumers are willing to spend more on dairy products to maintain a healthy lifestyle.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.