Dairy Products & Eggs - Cambodia

Cambodia

Revenue in the Dairy Products & Eggs market amounts to €496.00m in 2024. The market is expected to grow annually by 6.24% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €28.12 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 312.60m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.0% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 14.7kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Dairy Products & Eggs Market in Cambodia is currently experiencing minimal growth, driven by various factors such as increasing consumer health awareness and the convenience of online services. However, the market is also impacted by challenges such as limited access to technology and infrastructure, as well as the availability of substitutes such as plant-based milk and yogurt. Despite these factors, the demand for traditional dairy products such as milk, cheese, and eggs remains strong among the Cambodian population.

Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and locally sourced dairy products and eggs in Cambodia. This trend is driven by a desire for cleaner and healthier food options, as well as a growing awareness of the environmental impact of factory farming. Additionally, with the rise of Western influences, there is a growing demand for non-traditional dairy products such as plant-based milk alternatives and Greek yogurt. This shift towards healthier and more diverse dairy options is also influenced by the increasing number of expats and tourists in the country.

Trends in the market: In Cambodia, the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for locally sourced and organic products. This trend is driven by consumers' increasing awareness of the benefits of sustainable and healthy food options. This has led to the emergence of small-scale dairy farms and the adoption of modern farming practices. Additionally, there is a growing demand for dairy alternatives, such as plant-based milk and dairy-free products, reflecting a shift towards healthier and ethical eating habits. These trends are expected to continue, posing challenges and opportunities for industry stakeholders to meet the evolving consumer demands and tap into the growing market potential.

Local special circumstances: In Cambodia, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural landscape and traditional dietary preferences. The majority of dairy products are locally produced, with a focus on freshness and quality. Additionally, cultural beliefs and religious practices play a significant role in shaping the demand for dairy and eggs. Moreover, the government's efforts to promote small-scale dairy farming and regulate the import of dairy products have had a significant impact on market dynamics.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Cambodia is heavily influenced by macroeconomic factors such as the country's economic growth and stability, government policies, and global market trends. As Cambodia's economy continues to grow, the demand for dairy products and eggs is expected to increase, as consumers have more disposable income to spend on these products. Additionally, favorable government policies and investments in the agriculture sector are driving the production and distribution of dairy products and eggs, further supporting market growth. However, challenges such as limited access to technology and healthcare infrastructure may hinder the market's full potential. As global demand for dairy products and eggs continues to rise, Cambodia's market is also expected to grow, driven by increasing health consciousness and changing dietary preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.