Market Insights Consumer Food Dairy Products & Eggs

Cheese - Cambodia

Cambodia

Revenue in the Cheese market amounts to €10.60m in 2024. The market is expected to grow annually by 5.14% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €0.60 are generated in 2024.
In the Cheese market, volume is expected to amount to 1.35m kg by 2029. The Cheese market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Cheese market is expected to amount to 0.1kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Cheese Market in Cambodia has seen minimal growth due to factors such as limited consumer awareness, lack of infrastructure, and low purchasing power. Despite these challenges, the market is slowly growing as more consumers are becoming health-conscious and seeking convenient options for purchasing dairy products. However, the growth rate remains minimal compared to other markets in the Food industry.

Customer preferences: In Cambodia, the Cheese Market of the Dairy Products & Eggs Market within The Food market has seen a growing trend towards artisanal and organic cheese, driven by an increasing awareness of health and wellness. This is reflected in the rise of specialty cheese shops and farmers' markets, as well as an increase in demand for ethically-sourced and locally-produced cheese. Additionally, there is a growing interest in plant-based and lactose-free cheese options, as more consumers embrace a flexitarian or vegan lifestyle. These shifts in consumer preferences can be attributed to the influence of Western culture and a younger, more health-conscious demographic.

Trends in the market: In Cambodia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more diverse dairy options. There has been a rise in demand for organic and plant-based cheese products, as well as an increase in the use of technology for production and distribution. This trend is expected to continue, driven by consumer preferences, health considerations, and advancements in technology. Industry stakeholders need to adapt to these changes by focusing on innovation and sustainability to meet the evolving demands of the market.

Local special circumstances: In Cambodia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich agricultural heritage and cultural preferences. The market is dominated by locally produced cheese made from buffalo milk, a popular ingredient in traditional Cambodian dishes. Additionally, strict regulations on imports and a growing trend towards organic and natural products have also shaped the market dynamics, driving demand for locally sourced and artisanal cheeses.

Underlying macroeconomic factors: The Cheese Market in Cambodia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's stable economic growth and increasing disposable income have resulted in a growing demand for dairy products, including cheese. Additionally, Cambodia's favorable trade policies and strategic location make it a potential hub for cheese exports to neighboring countries. However, factors such as fluctuating exchange rates and trade barriers can impact the performance of the cheese market in Cambodia. Furthermore, the increasing health consciousness among consumers and the growing trend of incorporating cheese in traditional Cambodian cuisine are also contributing to the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.