Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Cambodia

Cambodia

Revenue in the Ready-to-Eat Meals market amounts to €0.48bn in 2024. The market is expected to grow annually by 5.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€137bn in 2024).
In relation to total population figures, per person revenues of €27.20 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 150.80m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 3.8% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 7.3kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Ready-to-Eat Meals Market in Cambodia is experiencing minimal growth, influenced by factors such as limited consumer awareness and availability of online services. Convenience food has gained popularity due to busy lifestyles, but health concerns hinder substantial growth.

Customer preferences: As the hectic pace of modern life continues to accelerate, Cambodian consumers are increasingly turning to convenient and ready-to-eat meals as a quick and easy solution for their busy schedules. This trend is particularly evident among younger demographics, who prioritize convenience and efficiency in their food choices. Moreover, with the growing influence of Western fast food culture, there has been a notable increase in demand for international flavors and cuisines in the ready-to-eat meals market. This trend is also driven by the rising disposable income and changing lifestyles of Cambodian consumers, who are increasingly seeking diverse and convenient meal options to fit their on-the-go lifestyles.

Trends in the market: In Cambodia, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand due to the growing urban population and busy lifestyles. This has led to an increase in the availability of diverse and convenient meal options, including plant-based and organic options, to cater to health-conscious consumers. Additionally, the market is witnessing a rise in online food delivery services, enabling consumers to easily access a variety of ready-to-eat meals. These trends are expected to continue, creating opportunities for industry stakeholders to innovate and expand their offerings. However, this may also lead to challenges such as maintaining food safety standards and addressing changing consumer preferences.

Local special circumstances: In Cambodia, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. The popularity of street food and traditional Cambodian dishes has translated into the demand for convenient, pre-packaged meals that still reflect local flavors. Additionally, the country's growing urban population and busy lifestyles have contributed to the rise of ready-to-eat meals as a convenient and affordable option for busy workers and students. However, regulatory challenges, such as food safety and labeling standards, remain a barrier to market growth.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Cambodia is influenced by macroeconomic factors such as rising disposable incomes, urbanization, and changing consumer lifestyles. As the country's economy continues to grow, more Cambodians are opting for convenient and time-saving food options, leading to a higher demand for ready-to-eat meals. Moreover, government initiatives to improve food safety and hygiene standards have also positively impacted market growth. However, the market is constrained by challenges such as limited cold storage facilities and distribution networks, which can affect the availability and quality of these meals.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.