Confectionery & Snacks - Cambodia

Cambodia

Revenue in the Confectionery & Snacks market amounts to €519.40m in 2024. The market is expected to grow annually by 8.77% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€124bn in 2024).
In relation to total population figures, per person revenues of €29.45 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 137.60m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 6.5% in 2025.
The average volume per person in the Confectionery & Snacks market is expected to amount to 5.9kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The confectionery and snack food market in Cambodia is currently experiencing subdued growth, influenced by various factors such as changing consumer preferences, increasing competition, and rising production costs. Despite the convenience and appeal of these products, the market is facing challenges in terms of maintaining steady growth due to these factors. Additionally, the overall food market in Cambodia is also facing similar issues, further impacting the growth rate of the confectionery and snack food sub-markets.

Customer preferences: Consumers in Cambodia are increasingly gravitating towards healthier snack options, leading to a rise in demand for organic and all-natural products. This trend is driven by a growing awareness of the benefits of clean eating and a desire for ethically-sourced ingredients. Additionally, the rise in e-commerce and online shopping has made it easier for consumers to access a variety of healthier snack options, including gluten-free and vegan alternatives. This shift towards healthier snacking reflects a growing focus on wellness and sustainability among Cambodian consumers.

Trends in the market: In Cambodia, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness of the impact of unhealthy snacks on their health and the environment. As a result, there is a growing demand for organic, plant-based snacks and alternatives to traditional sugary treats. This trajectory is significant as it presents opportunities for industry stakeholders to tap into the growing health-conscious market. Additionally, it has potential implications for the overall food industry in Cambodia, as the demand for healthy snacks may lead to a shift in consumer preferences and purchasing patterns.

Local special circumstances: In Cambodia, the Confectionery & Snacks Market is heavily influenced by the country's unique cultural and geographical factors. The popularity of local snacks, such as fried insects and fruit snacks, reflects the Cambodian culture and preference for savory and sweet flavors. Additionally, the country's tropical climate and abundant fruit production contribute to the availability of fresh, locally-sourced ingredients for confectionery and snack products. The regulatory environment in Cambodia also plays a role, with the government promoting small-scale food production and supporting local businesses. These factors create a distinctive market dynamic in the Confectionery & Snacks Market in Cambodia, setting it apart from other markets.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market industry in Cambodia is also significantly impacted by macroeconomic factors. Global economic trends, national economic health, fiscal policies, and other relevant financial indicators all play a crucial role in shaping the market's performance. For instance, countries with robust economic conditions and stable fiscal policies tend to experience higher growth in the confectionery and snacks market due to increased consumer spending. Additionally, rising disposable income levels and a growing middle-class population in Cambodia are also contributing to the market's growth, as they have more purchasing power and are willing to spend on indulgent food items like confectionery and snacks.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.