Market Insights Consumer Food Dairy Products & Eggs

Milk Substitutes - Egypt

Egypt

Revenue in the Milk Substitutes market amounts to €20.20m in 2024. The market is expected to grow annually by 16.68% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€9,117m in 2024).
In relation to total population figures, per person revenues of €0.17 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 7.87m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 11.8% in 2025.
The average volume per person in the Milk Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: India, Canada, China, United States, Russia

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Comparación de regiones

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Analyst Opinion

The Milk Substitutes Market in Egypt is experiencing average growth, driven by factors such as increasing health consciousness among consumers and the convenience of online services. This has led to a significant rise in the adoption of digital technologies in the Dairy Products & Eggs Market within The Food market.

Customer preferences: Consumers in Egypt are showing a growing interest in plant-based milk substitutes, as health and environmental concerns drive them to seek alternative options to traditional dairy products. This trend is particularly evident among younger generations, who are increasingly adopting vegan and vegetarian diets. Additionally, the rise in lactose intolerance and dairy allergies has also contributed to the demand for milk substitutes in the country. This shift towards plant-based products reflects a larger global trend towards more sustainable and ethical food choices.

Trends in the market: In Egypt, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives. This trend is driven by a growing interest in healthier and more sustainable food options among consumers. Additionally, the rise of veganism and lactose intolerance is also contributing to the growth of this market. Industry stakeholders are responding to this trend by investing in research and development to improve the taste and texture of these substitutes. This trend is expected to continue, potentially disrupting the traditional dairy market and creating new opportunities for plant-based milk producers.

Local special circumstances: In Egypt, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's high lactose intolerance rates. This has led to a growing demand for dairy-free alternatives, such as plant-based milks and yogurt, as well as lactose-free dairy products. Additionally, Egypt's growing urbanization and health-conscious population have contributed to the popularity of milk substitutes as a healthier and more convenient option. The government's initiatives to promote local production of dairy alternatives have also played a role in shaping the market dynamics.

Underlying macroeconomic factors: The Milk Substitutes Market in Egypt is heavily influenced by macroeconomic factors such as the country's economic stability, government policies and investments, and global market trends. The country's growing population and increasing disposable income are driving the demand for alternative dairy products, including milk substitutes. Additionally, the rising health consciousness and the growing trend of veganism are also contributing to the market growth. However, the market is also facing challenges due to the lack of awareness among consumers and the limited availability of dairy-free options in the country. To further boost the market growth, the government is focusing on improving the country's food processing and distribution infrastructure, which will ultimately benefit the Milk Substitutes Market within the Dairy Products & Eggs Market segment. Moreover, with the increasing global demand for dairy alternatives and the growing investments in the food industry, the Milk Substitutes Market in Egypt is expected to witness significant growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.