Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Croatia

Croatia

Revenue in the Cheese Substitutes market amounts to €0.54m in 2024. The market is expected to grow annually by 3.78% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€228m in 2024).
In relation to total population figures, per person revenues of €0.14 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 24.35k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 2.1% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Cheese Substitutes Market in Croatia has shown minimal growth due to factors such as consumer preference for traditional dairy products and limited availability of plant-based alternatives. However, increasing health consciousness and technological advancements may drive growth in the future.

Customer preferences: The rise in veganism and lactose intolerance has led to a growing demand for dairy-free cheese substitutes in Croatia. This trend is driven by a shift towards healthier and more sustainable lifestyles, as well as a growing awareness of animal welfare. Additionally, the rise of flexitarianism, where individuals reduce their meat and dairy consumption, has also contributed to the increasing popularity of cheese substitutes in the country. These factors are expected to continue driving growth in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market.

Trends in the market: In Croatia, the Cheese Substitutes Market of the Dairy Products & Eggs Market is seeing a surge in demand for plant-based alternatives, driven by the increasing popularity of vegetarian and vegan diets. This trend is expected to continue, with consumers becoming more health-conscious and environmentally aware. Industry stakeholders are responding by expanding their product offerings and investing in research and development to improve the taste and texture of these substitutes. This has the potential to disrupt the traditional dairy market and create new opportunities for manufacturers and retailers. Additionally, there is a growing trend of using e-commerce platforms for purchasing dairy-free products, providing convenience for consumers and opening up new distribution channels for businesses.

Local special circumstances: In Croatia, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's traditional cuisine, which relies heavily on local dairy products. However, with the rise in veganism and lactose intolerance, there is a growing demand for cheese substitutes made from alternative ingredients. Additionally, the country's strict regulations on food imports and the preference for locally sourced products have limited the presence of international cheese substitute brands, creating opportunities for local producers to cater to this niche market.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Croatia is influenced by several macroeconomic factors. The country's overall economic health, including GDP growth and inflation rates, can impact consumer purchasing power and demand for cheese substitutes. Additionally, fiscal policies such as taxes and trade agreements can affect the cost of production and distribution for companies in the market. Global economic trends, such as changing consumer preferences and international trade patterns, can also impact the market's performance. Furthermore, government support and investment in the dairy industry, as well as the availability of raw materials and technological advancements, can play a significant role in shaping the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.