Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Latvia

Latvia

Revenue in the Yogurt Substitutes market amounts to €1.04m in 2024. The market is expected to grow annually by 8.17% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€431m in 2024).
In relation to total population figures, per person revenues of €0.57 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 167.30k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.9% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

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Comparación de regiones

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Analyst Opinion

The demand for yogurt substitutes in Latvia's Dairy Products & Eggs Market is steadily growing, driven by factors such as consumers' health consciousness and the convenience of online shopping. However, the market is experiencing minimal growth due to limited product availability and low consumer awareness.

Customer preferences: As health and wellness continue to be a top priority for consumers in Latvia, there has been a noticeable increase in demand for plant-based yogurt substitutes. This shift can be attributed to the growing number of individuals adopting vegan and vegetarian diets, as well as those seeking dairy-free alternatives for health reasons. Additionally, there has been a rise in awareness about the environmental impact of traditional dairy production, leading to a higher demand for sustainable and ethically-sourced products.

Trends in the market: In Latvia, the demand for yogurt substitutes is on the rise as consumers are becoming more health-conscious and looking for dairy alternatives. This trend is driven by the increasing popularity of plant-based diets and lactose intolerance. The trajectory of this trend is expected to continue, with a growing number of consumers opting for yogurt substitutes. This trend is significant for industry stakeholders as it presents a lucrative market opportunity for manufacturers to expand their product portfolio and cater to a wider consumer base. However, it also poses a challenge for traditional dairy companies, as they may need to adapt and innovate to stay competitive in the market. Overall, the growing demand for yogurt substitutes in Latvia is expected to have a positive impact on the dairy products and eggs market, providing opportunities for growth and innovation.

Local special circumstances: In Latvia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's rich dairy tradition and strong demand for healthy and natural products. The local dairy industry is known for its high-quality and organic products, which has led to the popularity of yogurt substitutes made from alternative sources such as soy, almond, and coconut. Additionally, the country's strict regulations on food labeling and production standards ensure that consumers have access to safe and ethically-produced yogurt substitutes.

Underlying macroeconomic factors: The Yogurt Substitutes Market within the Dairy Products & Eggs Market of The Food market is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with stable and growing economies are likely to have a higher demand for yogurt substitutes due to the increasing purchasing power of consumers. Furthermore, favorable government policies and investments in the food and beverage industry also play a significant role in driving market growth. On the other hand, economic downturns and restrictive regulations can hinder market growth in some regions. Additionally, the rising health consciousness and demand for plant-based alternatives are also contributing to the growth of the yogurt substitutes market in Latvia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.