Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Latvia

Latvia

Revenue in the Ready-to-Eat Meals market amounts to €164.00m in 2024. The market is expected to grow annually by 4.41% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€137bn in 2024).
In relation to total population figures, per person revenues of €90.57 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 38.54m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 19.5kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

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Comparación de regiones

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Analyst Opinion

The Ready-to-Eat Meals market in Latvia is experiencing minimal growth, influenced by factors such as consumer preference for convenience foods, changing lifestyles, and increasing demand for healthy and nutritious options. This trend is expected to continue due to the convenience and time-saving nature of these meals.

Customer preferences: As the demand for convenience and time-saving options continues to rise in Latvia, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market has seen a shift towards healthier and more diverse options. This trend is driven by the growing health consciousness among consumers, with a focus on natural and organic ingredients. Additionally, there is a rising demand for plant-based and vegetarian ready-to-eat meals, reflecting a shift towards more sustainable and ethical food choices.

Trends in the market: In Latvia, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand due to the busy lifestyles of consumers. This trend is expected to continue as more people seek convenient and time-saving food options. Additionally, there is a growing interest in healthier and more diverse ready-to-eat options, such as vegan and gluten-free choices. This shift towards healthier options is also reflected in the use of natural and organic ingredients in ready-to-eat meals. Industry stakeholders should capitalize on these trends by offering a wider variety of convenient and healthier options to cater to the changing preferences of consumers. Furthermore, incorporating digital solutions, such as online ordering and delivery services, can enhance the accessibility and convenience of ready-to-eat meals, further driving growth in the market.

Local special circumstances: In Latvia, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is influenced by the country's geographical location and cultural preferences. Being a small country with a relatively low population, there is a high demand for convenient and quick meal options, leading to the popularity of ready-to-eat meals. Additionally, the country's strict regulations on food safety and labeling also play a significant role in shaping the market dynamics. The growing trend of healthy and organic food choices in Latvia has also led to the emergence of ready-to-eat options that cater to this demand.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Latvia is highly influenced by macroeconomic factors such as consumer disposable income, unemployment rates, and food inflation. The country's economic health, as well as its fiscal policies and trade agreements, also play a significant role in shaping market performance. Furthermore, global economic trends, such as changing consumption patterns and increasing demand for convenience food, are also key drivers of the market. Additionally, government initiatives and investments in the food industry, along with changing consumer preferences towards healthier and more sustainable food options, are expected to further impact the growth of the Ready-to-Eat Meals Market in Latvia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.