Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Latvia

Latvia

Revenue in the Salt & Other Spices market amounts to €35.22m in 2024. The market is expected to grow annually by 5.07% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €19.46 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.79m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.9% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.9kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Latvian Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing minimal growth due to factors such as saturation in the market, lack of innovation, and low disposable income of consumers. This has led to a slow growth rate in the market.

Customer preferences: Changes in consumer preferences and lifestyle factors have led to a growing demand for organic and locally sourced spices and culinary herbs in Latvia. Consumers are becoming more health-conscious and are seeking out natural and sustainable food options. This trend is also driven by a growing interest in traditional and ethnic cuisines, as well as a desire for high-quality and authentic ingredients. Additionally, the rise of online shopping and home cooking has contributed to the popularity of spices and herbs, as they add flavor and diversity to home-cooked meals.

Trends in the market: In Latvia, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing a surge in demand for organic and sustainable options. Consumers are increasingly seeking out locally sourced, ethically produced spices and herbs. This trend is expected to continue, as awareness about the environmental and health benefits of organic products grows. Industry stakeholders should consider investing in sustainable sourcing and marketing strategies to cater to this evolving consumer preference. Additionally, there is a growing trend of incorporating exotic spices and herbs in traditional dishes, as consumers become more adventurous with their food choices. This presents an opportunity for industry players to introduce new and unique flavor profiles to the market.

Local special circumstances: In Latvia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich heritage of traditional cuisine. This has led to a strong demand for locally sourced and organic spices and herbs, as well as an emphasis on traditional methods of production. Additionally, the country's geographical location and climate allow for the cultivation of unique spices and herbs, such as caraway seeds and dill, which are highly sought after in the international market. Furthermore, strict regulations on food safety and quality control have further strengthened consumer trust in the authenticity and purity of Latvian spices and herbs.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The demand for spices and culinary herbs is heavily influenced by consumer spending power, which is directly affected by economic conditions. Regions with stable economies and rising disposable incomes, such as the Asia Pacific and North America, are witnessing a surge in demand for spices and culinary herbs. Additionally, the increasing trend of international cuisine and growing popularity of home cooking are also driving the market growth. On the other hand, regions with economic instability and low consumer spending are experiencing slower market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.