Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Chile

Chile

Revenue in the Yogurt Substitutes market amounts to €4.26m in 2024. The market is expected to grow annually by 3.13% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€431m in 2024).
In relation to total population figures, per person revenues of €0.22 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 0.68m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.9% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

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Analyst Opinion

The Yogurt Substitutes Market in Chile has seen minimal growth, influenced by factors such as limited consumer awareness and preference for traditional dairy products. However, increasing health consciousness and the convenience of online shopping could drive future growth.

Customer preferences: As health and wellness become increasingly important to consumers in Chile, there has been a rise in demand for alternative yogurt options such as plant-based and non-dairy options. This trend is driven by a growing number of individuals following vegan or lactose-free diets, as well as a desire for healthier and more sustainable food choices. Additionally, there is a growing interest in functional yogurt substitutes, such as probiotic-rich options, as consumers become more aware of the potential health benefits associated with these products.

Trends in the market: In Chile, there is a rising demand for plant-based yogurt substitutes, driven by the increasing number of consumers adopting a vegan or vegetarian lifestyle. This trend is expected to continue as more individuals seek out dairy-free options for health or ethical reasons. As a result, there has been a surge in the availability of yogurt substitutes made from soy, almond, coconut, and other plant-based ingredients. This shift towards dairy alternatives is significant for industry stakeholders as it presents both challenges and opportunities. While traditional dairy companies may face declining sales, there is potential for growth in the market for plant-based yogurt substitutes. Additionally, this trend has implications for the dairy industry as a whole, potentially leading to a diversification of product offerings in response to changing consumer preferences.

Local special circumstances: In Chile, the demand for yogurt substitutes is driven by the country's growing health conscious population. The Chilean government has also implemented regulations to promote the production and consumption of plant-based dairy alternatives, creating a favorable market for yogurt substitutes. Additionally, the country's unique geography, with its long coastal line and diverse climate, allows for a wide variety of locally sourced ingredients to be used in the production of yogurt substitutes, catering to the diverse dietary preferences of the Chilean population. This makes the market for yogurt substitutes in Chile distinct from other markets and contributes to its dynamic growth.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Chile is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's strong economic growth and stable political climate have created a favorable environment for businesses to thrive, leading to increased consumer spending and demand for dairy alternatives. Additionally, the government's emphasis on promoting health and wellness through initiatives such as the National Healthy Eating and Physical Activity Plan has contributed to the rising popularity of yogurt substitutes. Moreover, the growing trend of veganism and lactose intolerance among the population has further fueled the demand for non-dairy options, driving the growth of the Yogurt Substitutes Market in Chile.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.