Dairy Products & Eggs - Chile

Chile

Revenue in the Dairy Products & Eggs market amounts to €4,125.00m in 2024. The market is expected to grow annually by 6.27% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €209.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1,966.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.9% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 91.4kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Dairy Products & Eggs market in Chile is experiencing minimal growth, influenced by factors such as increasing health consciousness, changing consumer preferences towards plant-based alternatives, and the impact of COVID-19 on supply chain disruptions. Despite the small growth rate, the market is expected to continue expanding due to the high demand for dairy and egg products in traditional Chilean cuisine. The growing availability of substitutes and the rise of sustainable and ethical farming practices are also shaping the market's future growth.

Customer preferences: As health and wellness become increasingly important to Chilean consumers, there has been a noticeable increase in demand for plant-based dairy alternatives. This trend is driven by the growing popularity of vegetarian and flexitarian diets, as well as concerns about environmental sustainability. Additionally, the rise of lactose intolerance and other dairy-related allergies has also contributed to the shift towards non-dairy options. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market: In Chile, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally-sourced products. This trend is driven by consumer demand for healthier and more sustainable food options. As a result, dairy and egg producers are investing in sustainable farming practices and certifications, such as organic and fair trade, to meet this demand. This trend is expected to continue, with potential implications for industry stakeholders, including increased competition, higher production costs, and the need for innovative marketing strategies to differentiate products in a crowded market.

Local special circumstances: In Chile, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical conditions. Chile's long coastline and favorable climate provide ideal conditions for dairy farming, resulting in high-quality products. Additionally, the Chilean government has implemented strict regulations on food safety and quality, ensuring the production of safe and healthy dairy products. This has also led to an increase in exports, with Chile being one of the top dairy exporters in South America. Furthermore, the country's strong cultural ties to dairy consumption have resulted in a high demand for dairy products, driving the growth of the market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Chile is impacted by various macroeconomic factors, including the country's economic health, government policies, and global economic trends. Chile's stable economic growth and increasing disposable income are driving the demand for dairy products and eggs. Additionally, the country's strong agricultural sector and favorable trade policies have contributed to the growth of this market. On the global front, increasing health consciousness and demand for protein-rich foods are also driving the growth of this market. However, fluctuations in commodity prices and trade tensions can impact the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.