Baby Food - Chile

  • Chile
  • Revenue in the Baby Food market amounts to €219.00m in 2024. The market is expected to grow annually by 4.62% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€18,340m in 2024).
  • In relation to total population figures, per person revenues of €11.14 are generated in 2024.
  • In the Baby Food market, volume is expected to amount to 23.08m kg by 2029. The Baby Food market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Baby Food market is expected to amount to 1.0kg in 2024.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
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Analyst Opinion

The Baby Food market in Chile is experiencing slow growth due to factors such as declining birth rates and economic challenges. However, there is still potential for growth driven by increased health awareness and demand for convenient and nutritious options. The sub-markets of Baby Milk & Infant Formula, Baby Cereals & Other Dried Baby Food, Prepared Baby Food, and Baby Snacks & Others all play a role in shaping the overall market. With a negligible growth rate, the market is impacted by factors such as competition, pricing, and changing consumer preferences.

Customer preferences:
As consumers in Chile become more health-conscious, there is a growing demand for organic and natural baby food options. This trend is driven by the increasing preference for nutritious and clean label products among parents. Additionally, with the rise in dual-income households, there is a growing need for convenient and time-saving options, such as ready-to-eat and on-the-go baby food, to cater to busy lifestyles. These factors have led to a shift towards premium and innovative baby food products in the market.

Trends in the market:
In Chile, the Baby Food Market is experiencing a rise in demand for organic and natural baby food products. This trend is driven by consumers' increasing awareness and concern for their children's health and well-being. As a result, more companies are incorporating sustainable and eco-friendly practices in their production processes. This trend is expected to continue, as sustainability and health-consciousness become increasingly important factors for consumers. Industry stakeholders, such as manufacturers and retailers, should adapt to this trend by offering a wider range of organic and natural baby food options to meet the changing demands of consumers. Additionally, they should also prioritize sustainable and eco-friendly practices to remain competitive in the market.

Local special circumstances:
In Chile, the Baby Food Market is heavily influenced by the country's strong agricultural sector, which provides a steady supply of high-quality ingredients. Additionally, Chilean culture places a strong emphasis on health and wellness, leading to a high demand for organic and all-natural baby food products. The country's strict food regulations also play a role in shaping the market, as parents prioritize the safety and nutritional value of the food they feed their children. These factors contribute to a unique and thriving baby food market in Chile.

Underlying macroeconomic factors:
The Baby Food Market in Chile is impacted by various macroeconomic factors such as economic stability, government policies, and consumer spending habits. The country's stable economic growth and increasing disposable income have led to a rise in demand for high-quality baby food products. Additionally, the government's initiatives to promote healthy eating habits and nutrition for infants have further boosted the market. Moreover, the increasing working women population and changing lifestyles have also contributed to the growth of the market. However, the recent economic downturn and inflation have posed challenges for the market, leading to a shift towards more affordable and budget-friendly baby food options. Overall, the market is expected to continue growing as the country's economy recovers and consumer preferences evolve.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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