Market Insights Consumer Food Dairy Products & Eggs

Cheese - Chile

Chile

Revenue in the Cheese market amounts to €0.83bn in 2024. The market is expected to grow annually by 7.83% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €41.98 are generated in 2024.
In the Cheese market, volume is expected to amount to 89.37m kg by 2029. The Cheese market is expected to show a volume growth of 2.6% in 2025.
The average volume per person in the Cheese market is expected to amount to 4.0kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

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Analyst Opinion

In Chile, the Cheese market within the Dairy Products & Eggs market in The Food market is experiencing minimal growth due to various factors such as changing consumer preferences, limited availability of resources, and increasing competition from alternative protein sources. However, the market is still driven by the convenience offered by online purchasing options and the growing awareness of the health benefits of dairy products.

Customer preferences: Consumers in Chile are increasingly shifting towards healthier and more sustainable food options, leading to a surge in demand for organic and plant-based cheese products. This is driven by a growing awareness of the impact of diet on personal health and the environment. Additionally, there is a rising preference for artisanal and locally sourced cheese, reflecting a desire for authentic and traditional flavors. This trend is also influenced by the popularity of cheese in Chilean cuisine and the strong cultural significance placed on food and mealtime rituals.

Trends in the market: In Chile, the cheese market is experiencing an increase in demand for artisanal and specialty cheeses, as consumers prioritize quality and unique flavors. This trend is expected to continue, with a projected CAGR of 4.3% from 2021 to 2026. Additionally, there is a growing focus on sustainability and ethical sourcing in the dairy industry, with consumers becoming more conscious of their food choices. This shift towards sustainable and ethical practices is expected to impact the overall market, as consumers increasingly prioritize these values when making purchasing decisions. As a result, industry stakeholders are likely to face pressure to adapt to these changing consumer preferences and invest in sustainable and ethical practices to remain competitive in the market.

Local special circumstances: In Chile, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's vast coastline and abundance of fresh seafood. This has led to a unique fusion of cheese and seafood dishes, creating a niche market for specialty cheese varieties. Additionally, Chile's strict regulations on imported dairy products have created a high demand for locally produced cheese, driving the growth of domestic cheese manufacturers. The country's strong cultural preference for cheese in traditional dishes also plays a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Chilean Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by various macroeconomic factors. Global economic trends, such as changing consumer preferences for healthier and natural food products, are driving the demand for cheese in Chile. Additionally, the country's stable economic health, favorable fiscal policies, and strong investment in the dairy industry have contributed to the growth of the cheese market. Moreover, the increasing urbanization and rising disposable income in Chile have led to a higher demand for convenience and packaged food products, including cheese. These factors are expected to continue driving the growth of the Chilean cheese market in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.