Market Insights Consumer Food Dairy Products & Eggs

Milk Substitutes - Chile

Chile

Revenue in the Milk Substitutes market amounts to €38.12m in 2024. The market is expected to grow annually by 12.81% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€9,117m in 2024).
In relation to total population figures, per person revenues of €1.94 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 16.16m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 11.5% in 2025.
The average volume per person in the Milk Substitutes market is expected to amount to 0.5kg in 2024.

Key regions: India, Canada, China, United States, Russia

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Analyst Opinion

The Milk Substitutes Market in Chile is experiencing steady growth due to factors such as increasing health consciousness and convenience of online services. The market's mild growth rate is impacted by factors such as changing consumer preferences and evolving dietary trends.

Customer preferences: Consumers in Chile are becoming more health-conscious and environmentally aware, leading to a growing demand for plant-based milk substitutes. This trend is driven by factors such as lactose intolerance, veganism, and concerns about animal welfare and sustainability. As a result, the market for milk substitutes is expected to see significant growth in the coming years, with a shift towards more natural and organic options. This shift reflects changing consumer preferences and a desire for healthier and more ethical choices.

Trends in the market: In Chile, the Milk Substitutes Market of the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, such as almond, soy, and oat milk. This trend is driven by a shift towards healthier and more environmentally sustainable dietary choices. Additionally, the rise in lactose intolerance and allergies to dairy products is also contributing to the growth of this market. This trend is likely to continue as consumers become more health-conscious and prioritize sustainable food options. Industry stakeholders are responding to this trend by investing in new product development and marketing strategies to cater to the changing preferences of consumers. This shift towards plant-based milk substitutes also presents an opportunity for dairy farmers to diversify their offerings and tap into a new market segment. However, it also poses a threat to the traditional dairy industry, and stakeholders must adapt to this trend to remain competitive in the market.

Local special circumstances: In Chile, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong agricultural industry and strict government regulations on dairy production. The market is also impacted by Chileans' preference for healthy and sustainable food options, leading to a growing demand for plant-based milk substitutes. Additionally, the country's geographical location and climate have resulted in a unique market for lactose-free and shelf-stable milk alternatives.

Underlying macroeconomic factors: The Milk Substitutes Market in Chile is impacted by various macroeconomic factors, including global economic trends, national economic health, and fiscal policies. The country's stable economy and growing middle class have resulted in increased disposable income and consumer spending on food products. Additionally, government initiatives promoting healthy dietary choices and rising awareness about lactose intolerance have fueled the demand for milk substitutes in the market. Furthermore, the increasing prevalence of chronic diseases and the growing trend towards plant-based diets have also contributed to the market growth. However, the high cost of milk substitutes and the dominance of traditional dairy products in the market remain significant challenges for the growth of the Milk Substitutes Market in Chile.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.