Market Insights Consumer Food Dairy Products & Eggs

Other Dairy Products & Eggs - Uganda

Uganda

Revenue in the Other Dairy Products & Eggs market amounts to €1.00bn in 2024. The market is expected to grow annually by 11.07% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€45bn in 2024).
In relation to total population figures, per person revenues of €19.97 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 0.46bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 7.2% in 2025.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.8kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The market for Other Dairy Products & Eggs in Uganda has been growing at a mild rate, driven by factors such as increasing consumer awareness about the health benefits of these products and the convenience of online purchasing options. This growth is also influenced by the rising demand for locally sourced and organic dairy products in the country.

Customer preferences: Consumers in Uganda are increasingly turning towards plant-based alternatives to traditional dairy products, such as soy and almond milk, due to health and environmental concerns. This trend is driven by a shift towards healthier and more sustainable lifestyles, especially among younger generations. Additionally, there is a growing demand for organic and locally-sourced dairy products, as consumers become more conscious of the origin and production methods of their food. These changing preferences are expected to drive growth in the Other Dairy Products & Eggs Market in Uganda.

Trends in the market: In Uganda, there is a growing demand for alternative dairy products such as soy milk, almond milk, and other plant-based milks. This trend is driven by the increasing health consciousness among consumers and concerns over lactose intolerance. These alternative dairy products are also gaining popularity due to their lower environmental impact. This trend is expected to continue, with more players entering the market and offering a wider variety of products. This presents opportunities for industry stakeholders to diversify their product offerings and tap into the growing demand for non-dairy options. However, this trend could also potentially disrupt the traditional dairy industry, as consumers shift towards plant-based alternatives. To stay competitive, industry stakeholders may need to adapt their strategies and invest in research and development to create innovative dairy products that cater to changing consumer preferences.

Local special circumstances: In Uganda, the Other Dairy Products & Eggs Market is heavily influenced by the country's tropical climate, as it allows for year-round production of milk and eggs. Additionally, cultural practices such as the high consumption of dairy and egg products in traditional dishes, as well as the prevalence of small-scale farms and local cooperatives, contribute to the unique dynamics of the market. Furthermore, government regulations and subsidies to support the dairy industry play a significant role in shaping the market, as well as addressing challenges such as food safety and animal health.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Uganda is influenced by various macroeconomic factors, including the country's economic growth, government policies, and global economic trends. The growth of the market is also impacted by factors such as technological advancements, regulatory support, and investment in the dairy industry. Countries with favorable regulatory environments and strong investment in dairy infrastructure are experiencing faster market growth compared to regions with regulatory challenges and limited funding. Additionally, the increasing demand for dairy products and eggs as a source of nutrition and the growing population in Uganda are driving the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.