Market Insights Consumer Food Dairy Products & Eggs

Milk Substitutes - Uganda

Uganda

Revenue in the Milk Substitutes market amounts to €2.69m in 2024. The market is expected to grow annually by 10.29% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€9,117m in 2024).
In relation to total population figures, per person revenues of €0.05 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 0.97m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 5.3% in 2025.
The average volume per person in the Milk Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: India, Canada, China, United States, Russia

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Analyst Opinion

The Milk Substitutes Market in Uganda is experiencing moderate growth due to factors like growing health consciousness and convenience of online services. However, subdued growth rate is being impacted by factors such as high cost of substitutes and lack of awareness among consumers.

Customer preferences: Consumers in Uganda are increasingly turning to plant-based milk substitutes, driven by concerns about animal welfare and environmental sustainability. This trend is also being influenced by the rise of veganism and lactose intolerance among the younger generation. As a result, the market for milk substitutes is expected to experience significant growth in the coming years, with a focus on alternative sources such as soy, almond, and coconut milk. This shift towards plant-based options reflects a growing awareness and prioritization of health and ethical considerations among Ugandan consumers.

Trends in the market: In Uganda, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based milk alternatives such as soy, almond, and coconut milk. This trend can be attributed to increasing health consciousness and dietary restrictions, as well as concerns over the environmental impact of traditional dairy farming. As a result, there has been a shift towards incorporating these milk substitutes into everyday diets, leading to a growing market for these products. This trend is expected to continue, with potential implications including increased competition among industry players and potential disruptions to the traditional dairy industry.

Local special circumstances: In Uganda, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by cultural traditions and preferences. Due to the prevalence of lactose intolerance in the population, plant-based milk substitutes like soy milk and coconut milk are more popular than traditional dairy milk. Additionally, government regulations promote the use of these substitutes in school feeding programs, further driving market growth. The unique combination of cultural and regulatory factors has resulted in a unique market dynamic for milk substitutes in Uganda.

Underlying macroeconomic factors: The Milk Substitutes Market in Uganda is greatly affected by macroeconomic factors, such as national economic health and fiscal policies. The country's stable economic growth and government initiatives to promote the dairy industry have positively impacted market performance. In addition, global trends towards plant-based diets and increasing demand for alternative milk products have also stimulated market growth. However, challenges such as limited access to capital and high production costs hinder the market's potential. With the growing population and increasing health-consciousness, the demand for milk substitutes is expected to continue rising, presenting opportunities for market expansion.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.