Dairy Products & Eggs - Malawi

Malawi

Revenue in the Dairy Products & Eggs market amounts to €567.70m in 2024. The market is expected to grow annually by 7.21% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €26.43 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 194.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.2% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 8.6kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

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Analyst Opinion

The Dairy Products & Eggs Market in Malawi is experiencing minimal growth, influenced by factors such as limited access to technology, low consumer health awareness, and the prevalence of traditional food practices. These factors have hindered the adoption of digital technologies and online services, resulting in slower growth compared to other food markets in the country. However, with increasing efforts to promote digital literacy and modernize the food industry, there is potential for future growth in this market.

Customer preferences: There has been a growing preference for locally sourced and organic dairy products and eggs in Malawi. This trend is driven by a desire for healthier and more sustainable food options, as well as a cultural emphasis on traditional and natural ingredients. Additionally, with an increasing awareness of food allergies and intolerances, there has been a rise in demand for dairy and egg alternatives made from plant-based ingredients. This shift towards more mindful and conscious consumption is expected to continue in the coming years.

Trends in the market: In Malawi, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and organic products. This trend is driven by increasing consumer awareness and demand for healthier and ethically produced food options. As a result, industry stakeholders are investing in sustainable farming practices and certifications, as well as expanding their product lines to meet this growing demand. This trajectory is significant as it not only addresses consumer concerns, but also has potential implications for the industry's long-term sustainability and competitiveness in the global market.

Local special circumstances: In Malawi, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural sector, which accounts for a significant portion of the country's GDP. The market is also impacted by the country's geographical landscape, with limited arable land and a high dependence on rain-fed agriculture. Additionally, cultural factors play a role in shaping consumer preferences, with dairy and egg products being a staple in the local diet. Regulatory policies, such as import restrictions and subsidies, also have a significant impact on market dynamics.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Malawi is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market is affected by fluctuations in global demand for dairy and eggs, as well as changes in exchange rates and international trade policies. Additionally, the performance of the agricultural sector, which is a major contributor to Malawi's economy, has a direct impact on the production and supply of dairy products and eggs in the country. Strong economic growth and stable fiscal policies are crucial for the sustained growth of the market, as they provide a conducive environment for investment and innovation. Furthermore, government initiatives to support the agriculture sector and promote sustainable farming practices also play a significant role in shaping the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.