Snack Food - Myanmar

  • Myanmar
  • Revenue in the Snack Food market amounts to €1.05bn in 2024. The market is expected to grow annually by 13.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€47,880m in 2024).
  • In relation to total population figures, per person revenues of €19.12 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 284.20m kg by 2029. The Snack Food market is expected to show a volume growth of 7.6% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 4.0kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Myanmar is experiencing mild growth, influenced by factors such as increasing disposable income, shifting consumer preferences towards healthier options, and the convenience of online shopping. These trends are particularly evident in the sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers. As more consumers become health-conscious, the demand for healthier snack options is expected to drive the market's growth in the coming years. However, challenges such as limited distribution channels and high import costs may hinder the market's potential for rapid growth.

Customer preferences:
As the demand for healthier options continues to rise, consumers in Myanmar are increasingly turning towards snack foods that offer functional benefits. This includes snacks that are high in protein, low in sugar, and free from artificial ingredients. This trend is driven by a growing awareness of the impact of diet on overall health and a desire for convenient and nutritious snacking options. Additionally, with a rising young population and increasing urbanization, there is a growing preference for on-the-go and portable snacks that cater to busy lifestyles. This has led to a surge in demand for grab-and-go snacks, such as energy bars and protein balls, as well as snacks with unique flavors and ingredients that cater to local tastes.

Trends in the market:
In Myanmar, the Snack Food Market within the Confectionery & Snacks Market is experiencing a shift towards healthier snack options. This trend is driven by increasing health awareness and changing consumer preferences. As a result, there is a rise in demand for snacks made from natural and organic ingredients, as well as gluten-free and vegan options. This trend is expected to continue, with industry players adapting their product offerings to cater to this growing segment. This presents opportunities for stakeholders to tap into the growing health-conscious consumer base and expand their market share in the Snack Food Market.

Local special circumstances:
In Myanmar, the Snack Food Market within the Confectionery & Snacks Market of The Food market is heavily influenced by the country's unique geographical and cultural factors. With a large rural population and limited access to traditional retail outlets, e-commerce and online delivery platforms have become crucial for market growth. Additionally, the country's diverse cultural influences have led to a wide variety of snack options, ranging from traditional Burmese snacks to imported international brands. Government regulations on imported goods also play a significant role in shaping the Snack Food Market in Myanmar.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending habits, inflation rates, and overall economic stability. In Myanmar, the market is heavily influenced by the country's national economic health, which has been steadily improving in recent years. Additionally, favorable fiscal policies and government initiatives to support small businesses have contributed to the growth of the snack food market in Myanmar. However, global economic trends, such as trade agreements and tariffs, can also impact the market's performance, making it important for companies to carefully monitor and adapt to these changes. Furthermore, the increasing demand for healthier snack options, driven by rising health awareness and changing consumer preferences, is also a key macroeconomic factor influencing the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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