Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - Sweden

Sweden

Revenue in the Processed & Frozen Vegetables market amounts to €334.30m in 2024. The market is expected to grow annually by 5.04% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,900m in 2024).
In relation to total population figures, per person revenues of €31.32 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 164.80m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.1% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 13.5kg in 2024.

Key regions: China, Canada, Russia, India, Japan

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Analyst Opinion

The Processed & Frozen Vegetables Market in Sweden is experiencing minimal growth, impacted by factors like changing consumer preferences and low demand due to the availability of fresh produce. Convenience and health awareness are also influencing the market's growth rate.

Customer preferences: As health and wellness continue to be top priorities for consumers in Sweden, there has been a notable increase in demand for processed and frozen vegetables. This can be attributed to the growing trend of plant-based diets and a desire for convenient and healthy meal options. Additionally, with the rise of single-person households and busy lifestyles, frozen and processed vegetables offer a practical and time-saving solution for meal preparation. This shift towards healthier and more convenient food choices is also influenced by a growing awareness of sustainable and eco-friendly consumption practices.

Trends in the market: In Sweden, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a rise in demand for organic and sustainable options. This trend is driven by increasing consumer awareness of the environmental impact of conventional farming practices and a growing interest in healthier food options. As a result, industry stakeholders are investing in sustainable production methods and expanding their organic product lines. Furthermore, there is a rising demand for plant-based alternatives, as more consumers adopt vegetarian and vegan diets. This trend is expected to continue, with a potential shift towards more plant-based diets in the future.

Local special circumstances: In Sweden, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's strict regulations on food safety and sustainability. This has led to the development of innovative techniques for processing and freezing vegetables, such as using renewable energy sources. Additionally, the country's focus on health and wellness has resulted in a growing demand for organic and plant-based frozen vegetable products. These unique local factors contribute to Sweden's reputation as a leader in environmentally-friendly and healthy food options within the global market.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Sweden is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Sweden's strong economic health, stable fiscal policies, and high consumer purchasing power drive the demand for processed and frozen vegetables. Additionally, the growing trend towards healthier food options and convenience in meal preparation is also fueling market growth. However, fluctuations in global food prices and trade policies can impact the availability and cost of raw materials, affecting the overall market performance. Furthermore, the increasing focus on sustainability and eco-friendly practices is shaping the market, with consumers demanding more ethically-sourced and environmentally-friendly options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.