Processed Meat - Sweden

Sweden

Revenue in the Processed Meat market amounts to €2.53bn in 2024. The market is expected to grow annually by 3.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€39bn in 2024).
In relation to total population figures, per person revenues of €237.00 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 266.20m kg by 2029. The Processed Meat market is expected to show a volume growth of 0.9% in 2025.
The average volume per person in the Processed Meat market is expected to amount to 23.5kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Processed Meat Market in Sweden is facing minimal growth due to various factors such as changing consumer preferences and increasing health concerns. The sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products have been impacted by the rising demand for healthier and sustainable food options. The convenience and availability of online shopping have also influenced the market. However, the growth rate remains stagnant due to stricter regulations and market saturation.

Customer preferences: Consumers in Sweden are becoming more health-conscious and are seeking processed meat products made from natural ingredients and free from preservatives. This trend is driven by the growing awareness of the negative health effects of consuming processed meat, such as increased risk of cancer and heart disease. In addition, there is a growing demand for sustainable and ethically sourced meat products, as consumers are becoming more mindful of the environmental impact of meat production. As a result, there has been an increase in the availability of plant-based alternatives and organic meat products in the processed meat market. This shift towards healthier and more sustainable options is expected to continue as consumers prioritize their health and the environment.

Trends in the market: In Sweden, the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly opting for plant-based alternatives and organic, locally sourced products. This trend is driven by concerns over the environmental impact of traditional meat production and rising health awareness. As a result, there is a growing market for meat substitutes made from vegetables, legumes, and grains. This trend is significant for industry stakeholders as it presents opportunities for diversification and innovation in the processed meat market. However, it also poses challenges for traditional meat producers who may need to adapt their practices to meet changing consumer demands.

Local special circumstances: In Sweden, the Processed Meat Market of the Meat Market within The Food market is heavily influenced by the country's strong sustainability and health consciousness culture. This has led to a rise in demand for organic and ethically sourced processed meat products. Additionally, the strict government regulations on meat production and labeling have resulted in a high level of trust and transparency among consumers. Moreover, the country's geographical proximity to other European markets has allowed for easy access to a diverse range of meat products, contributing to the market's competitiveness and innovation.

Underlying macroeconomic factors: The Processed Meat Market within the Meat Market of The Food market in Sweden is significantly impacted by macroeconomic factors such as consumer spending, economic growth, and government policies. The country's stable economic conditions, high disposable income, and growing demand for convenience foods are driving the growth of the Processed Meat Market. Moreover, the increasing trend of snacking and the rising popularity of ready-to-eat meals are also boosting the demand for processed meat products in the country. On the other hand, strict regulations on food safety and sustainability are expected to limit market growth to some extent. Additionally, the growing health consciousness among consumers and the rise in vegetarian and vegan diets are also influencing the market dynamics in Sweden.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.