Market Insights Consumer Food Oils & Fats

Butter - Sweden

Sweden

Revenue in the Butter market amounts to €0.35bn in 2024. The market is expected to grow annually by 9.06% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€6,390m in 2024).
In relation to total population figures, per person revenues of €32.34 are generated in 2024.
In the Butter market, volume is expected to amount to 55.41m kg by 2029. The Butter market is expected to show a volume growth of 6.8% in 2025.
The average volume per person in the Butter market is expected to amount to 3.76kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

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Comparación de regiones

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Analyst Opinion

The Butter market within the Oils & Fats sector in Sweden is experiencing minimal growth. This stagnation can be attributed to factors such as shifting consumer preferences towards plant-based alternatives and increasing health concerns regarding saturated fats.

Customer preferences: Consumers in Sweden are increasingly gravitating towards plant-based diets, which has led to a notable decline in traditional butter consumption. This trend is fueled by a growing awareness of health impacts associated with saturated fats, particularly among younger demographics who prioritize sustainability and ethical eating. Additionally, the rise of veganism and flexitarian lifestyles further influences purchasing decisions, prompting brands to innovate with dairy-free alternatives that appeal to health-conscious and environmentally aware consumers.

Trends in the market: In Sweden, the Butter Market is experiencing a significant shift as consumers increasingly favor plant-based alternatives over traditional butter. This transition is driven by heightened awareness of health implications linked to saturated fats and a rising trend of veganism among younger demographics. As sustainability and ethical eating gain prominence, brands are innovating with dairy-free spreads that cater to health-conscious consumers. This evolving landscape presents opportunities for industry stakeholders to invest in R&D for plant-based products, while traditional butter producers may need to adapt their strategies to remain relevant in this changing market.

Local special circumstances: In Sweden, the Butter Market is undergoing transformation as local consumers gravitate towards plant-based alternatives, influenced by a strong cultural emphasis on sustainability and health. The Swedish government promotes environmentally friendly practices, encouraging brands to innovate dairy-free spreads that align with these values. Additionally, the country's unique culinary traditions, which emphasize natural ingredients, drive demand for high-quality alternatives. As younger generations embrace veganism and conscious eating, traditional butter producers must adapt to these shifting preferences to maintain market relevance.

Underlying macroeconomic factors: The Butter Market in Sweden is significantly shaped by macroeconomic factors, including consumer purchasing power, economic stability, and shifts in dietary trends. As the Swedish economy shows resilience with steady GDP growth and low unemployment rates, consumers have greater disposable income to spend on premium plant-based alternatives. Additionally, government fiscal policies that support sustainable agriculture and food innovation are fostering a favorable environment for the development of dairy-free products. Global trends towards health-conscious eating further amplify local demand, compelling traditional butter producers to adapt their offerings to align with evolving consumer preferences for quality and sustainability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.