Market Insights Consumer Food Fish & Seafood

Fresh Seafood - Fiji

Fiji

Revenue in the Fresh Seafood market amounts to €2.16m in 2024. The market is expected to grow annually by 6.21% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€10,270m in 2024).
In relation to total population figures, per person revenues of €2.32 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 98.86k kg by 2029. The Fresh Seafood market is expected to show a volume growth of 5.0% in 2025.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

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Comparación de regiones

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Analyst Opinion

The Fresh Seafood Market in Fiji has seen moderate growth due to factors such as local preferences for traditional seafood markets and limited access to digital technologies. However, rising health consciousness among consumers and increasing convenience of online seafood services are expected to drive market growth in the near future.

Customer preferences: Consumer preferences in the Fresh Seafood Market of the Fish & Seafood Market within The Food market are increasingly focused on sustainable and ethically-sourced seafood. This trend is driven by growing awareness and concern for the environment and animal welfare. Consumers are also seeking out locally-caught seafood, reflecting a desire for fresher and more authentic products. Additionally, there is a rising demand for seafood that is free from additives and preservatives, as consumers prioritize natural and healthy food options.

Trends in the market: In Fiji, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably caught and environmentally friendly seafood. Consumers are becoming more conscious of where their food comes from and are seeking out locally sourced options. This trend is expected to continue as consumers become more educated about the impact of their food choices and prioritize sustainability. This could potentially lead to increased pressure on industry stakeholders to adopt sustainable practices and source their seafood responsibly. Additionally, there is a growing trend of online seafood marketplaces, allowing consumers to conveniently purchase fresh seafood directly from fishermen and small-scale producers. This trend is expected to further expand as more consumers turn to online shopping for their food needs.

Local special circumstances: In Fiji, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's tropical location and strong fishing industry. The availability of a wide variety of seafood, including unique local species, drives consumer demand and shapes market trends. Additionally, regulations on sustainable fishing practices and food safety standards play a significant role in shaping the market, as Fiji has a strong commitment to preserving its marine resources and maintaining high quality standards. These factors contribute to the overall unique and vibrant market dynamics in Fiji's Fresh Seafood Market.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. In countries with strong economic growth and stable fiscal policies, the demand for fresh seafood is likely to increase, as consumers have more disposable income to spend on premium food products. Additionally, favorable trade policies and investments in seafood infrastructure can boost the supply of fresh seafood, further driving market growth. Conversely, economic instability and unfavorable fiscal policies can negatively impact the market, limiting consumer spending and hindering the growth of the Fresh Seafood Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.