Market Insights Consumer Food Dairy Products & Eggs

Cheese - Europe

Europe

Revenue in the Cheese market amounts to €106.20bn in 2024. The market is expected to grow annually by 6.22% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €125.50 are generated in 2024.
In the Cheese market, volume is expected to amount to 11.21bn kg by 2029. The Cheese market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Cheese market is expected to amount to 12.1kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Cheese market in the Dairy Products & Eggs Market in Europe has seen minimal growth, impacted by various factors such as changing consumer preferences, evolving health regulations, and increasing competition in The Food market. Despite this, the convenience and variety offered by online cheese services continue to drive demand.

Customer preferences: In Europe, the Cheese Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for plant-based and lactose-free cheese alternatives, indicating a shift towards healthier and more sustainable options. Additionally, there is a growing preference for artisanal and locally-sourced cheeses, reflecting a desire for authenticity and quality. This trend is further driven by the increasing awareness of the environmental impact of dairy production and consumption, particularly among younger generations.

Trends in the market: In Europe, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and artisanal cheeses. This trend is driven by consumers becoming more health-conscious and seeking products with a natural and authentic appeal. Additionally, there is a growing preference for locally produced cheeses, supporting the sustainability and traceability of the supply chain. This trend is expected to continue, with potential implications for industry stakeholders including the need for more sustainable farming practices and investing in marketing efforts to promote the unique qualities of European cheeses.

Local special circumstances: In Europe, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by its rich history and cultural traditions. Each country has its own unique cheese-making techniques and varieties, reflecting their local customs and tastes. Additionally, strict regulations and quality standards set by the European Union have a significant impact on the market dynamics. For example, the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labels ensure that certain cheeses can only be produced in specific regions, preserving their authenticity and quality. Furthermore, the growing demand for organic and artisanal cheese in Europe is driven by consumer preferences for locally-sourced, high-quality products. These factors make the European Cheese Market a diverse and dynamic landscape, with each country offering its own distinct flavors and specialties.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending habits, government regulations, and trade policies. In Europe, the market is particularly impacted by the overall economic health of the region, as well as Brexit negotiations and the potential impact on trade agreements. Additionally, rising health consciousness and the shift towards plant-based diets are shaping consumption patterns and driving innovation in the cheese market. The availability of affordable raw materials and labor, as well as investments in technology and infrastructure, also play a significant role in market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.