Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Estonia

Estonia

Revenue in the Processed Fish & Seafood market amounts to €70.49m in 2024. The market is expected to grow annually by 5.97% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €51.81 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 12.36m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.5% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 7.7kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

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Región

Comparación de regiones

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Analyst Opinion

The Processed Fish & Seafood Market in Estonia is experiencing minimal growth, influenced by factors such as consumer preferences, market saturation, and changing regulations. Despite the convenience and health benefits offered by various sub-markets within the Fish & Seafood Market, the overall growth rate remains low due to limited demand and competition from other food categories in the country.

Customer preferences: Consumers in Estonia are increasingly turning towards healthier and more sustainable food options, leading to a growing demand for organic and locally sourced processed fish and seafood products. This trend is driven by a cultural emphasis on health and well-being, as well as a growing awareness of the environmental impact of the food industry. Additionally, the rise of online shopping and home delivery services has made it easier for consumers to access these products, further fueling the growth of the Processed Fish & Seafood Market within The Food market in Estonia.

Trends in the market: In Estonia, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is seeing a rise in demand for sustainable and organic seafood products. This trend is driven by increasing consumer awareness and concerns about the environmental impact of traditional fishing methods. As a result, there is a growing market for certified sustainable seafood and seafood traceability systems. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and invest in sustainable practices to remain competitive. Additionally, the implementation of traceability systems could provide potential benefits such as improved supply chain efficiency and reduced food fraud.

Local special circumstances: In Estonia, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location, with a strong tradition of fishing and seafood consumption. The market is also shaped by the country's strict food safety regulations, which ensure high quality and safety standards for processed fish and seafood products. Additionally, the country's small population and strong demand for locally sourced products contribute to the unique dynamics of this market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market performance is closely tied to the overall economic stability and growth of the country. For instance, a strong economy with stable economic policies and high consumer spending power can drive the demand for processed fish and seafood products. On the other hand, economic downturns and financial instability can lead to reduced consumer spending and lower demand for these products. Additionally, factors such as trade agreements, tariffs, and currency fluctuations can also impact the price and availability of processed fish and seafood products in the market. Overall, the performance of the Processed Fish & Seafood Market is greatly influenced by the macroeconomic environment of the country it operates in.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.