Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Estonia

Estonia

Revenue in the Salt & Other Spices market amounts to €29.43m in 2024. The market is expected to grow annually by 4.83% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €21.63 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.40m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.9kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Spices & Culinary Herbs Market within The Food market in Estonia is experiencing minimal growth, impacted by factors like changing consumer tastes, limited availability, and high import costs. Despite this, the market is still driven by the convenience and health benefits of incorporating spices and herbs into everyday cooking.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for organic and natural spices and culinary herbs in Estonia. This trend is driven by a desire for healthier and more sustainable food options. There has also been a rise in the popularity of traditional Estonian herbs and spices, as consumers seek to reconnect with their cultural heritage. Additionally, with an increasing focus on wellness and healthy living, there has been a shift towards incorporating spices and herbs with medicinal properties into daily diets. This trend is likely to continue as consumers prioritize their well-being and look for ways to enhance their overall health through diet.

Trends in the market: In Estonia, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by consumers' increasing focus on health and sustainability, as well as the growing popularity of traditional Estonian cuisine. Industry stakeholders are responding by offering a wider range of organic options and partnering with local farmers. This trend is expected to continue as consumers become more conscious of their food choices and seek out authentic, high-quality ingredients. It also presents opportunities for local producers to expand their market reach and for retailers to differentiate themselves through offering unique, sustainable products.

Local special circumstances: In Estonia, the Spices & Culinary Herbs market is heavily influenced by the country's geographical location and climate. The Baltic Sea provides access to a wide variety of seafood, which is a key ingredient in many traditional Estonian dishes. Additionally, the country's unique mix of Nordic and Eastern European cultures has led to a demand for both traditional and exotic spices and herbs. Furthermore, the strict regulations on food safety and quality in Estonia have resulted in a high level of trust in locally sourced and produced spices and herbs, driving the growth of the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Estonia is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's strong economic growth and stable political climate have contributed to the overall market growth. Moreover, the increasing demand for natural and organic food products has also led to the growth of the spices and culinary herbs market. Additionally, the government's initiatives to promote healthy eating and the rising consumer awareness towards the health benefits of spices and herbs have further boosted market growth. Furthermore, the growing trend of international cuisine and the increasing popularity of ethnic flavors and dishes have also contributed to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.